Blueberry Mango Breakfast
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Blueberry & Mango Breakfast

Blueberry Mango Breakfast

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Some mornings when I walk downstairs bleary eyed (wait, that's every morning), I wish there was something already made in the refrigerator that I could just pull out. I came up with this recipe for just that reason.

After staying out late while the grandparents were in town, I knew that making things easy on myself in the morning would be important. Fruit, dairy, protein and wheat germ are the perfect start to Kenya's morning of play.

Wheat germ was one of those foods I thought only older people ate. I remember my Grandparents talking about adding it to their food and thinking it was only for "old" people. Turns out it's delicious in everything from muffins to cereal. Wheat germ is the product left behind after the processing of refined flour. In actuality, it's the best part containing all the nutrients that have been stripped from the final product. It's packed with B-Vitamins, Vitamin E and Iron, and a rich antioxidant.

Truth be told, this also makes a great dessert for your wee one.


We used these to make this recipe:

Blueberry & Mango Breakfast  (8 Baby Servings)

  • Prep Time: 1 mins,
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Some mornings when I walk downstairs bleary eyed (wait, that's every morning), I wish there was something already made in the refrigerator that I could just pull out. I came up with this recipe for just that reason. After staying out late while the...

Ingredients

  • 1/4 cup blueberries, washed
  • 1/4 cup mango, chopped
  • 1/2 cup tofu
  • 2 tablespoons whole milk yogurt
  • 1 tablespoon wheat germ

Preparation

  1. 1. Place ingredients in a food processor and blend until smooth.
  2. 2. Serve
Blueberry & Mango Breakfast

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Comments






  1. Valerie

    October 8, 2014 at 7:57 pm

    Can you freeze/refrigerate this? and if you can for how long?

  2. Monica

    August 15, 2014 at 10:49 pm

    I’m also wondering about freezing and can you omit the tofu?

  3. The Mistress of Spices

    June 23, 2014 at 2:19 am

    Would this be OK to freeze, given the yogurt and tofu?

  4. Sonya

    June 20, 2014 at 4:04 pm

    Grea recipe for Arjun!

  5. Rachel

    January 13, 2014 at 7:05 pm

    How old was Kenya and Chloe when you gave them this puree?

  6. Jennifer

    February 5, 2013 at 6:14 pm

    What about studies that say soy is not ok for babies? Apparently most of the health gurus recommend avoiding tofu and soy in infants because it is a hormone disruptor (with the high estrogen) and something like 90% of soy is genetically modified. It’s good for menopausal women, but not so much for babies, apparently.

  7. Toni

    December 13, 2010 at 11:59 am

    What kind of tofu would you use in this recipe?

    • catherine

      December 14, 2010 at 5:36 pm

      I use silken tofu :)