Breakfast was always my favorite meal growing up. My Mother would make us homemade pancakes, muffins, eggs and more. It was always a surprise to see what would be waiting at the table before we started our long day of play and school.
Since Kenya has been eating almond butter for two weeks, it’s been my saving grace and a new addition to his usual breakfast dishes. He smiles when I show him the bowl with his new favorite treat.
This protein mash is packed with vitamins and minerals. It’s smooth and creamy and easy for him to digest first thing in the morning. Even better, it only takes seconds to prepare and can be made fresh each morning.

* Make sure to cover the tofu with new water everyday, so it remains fresh.

Oaty-Almond Protein Mash (1 Baby Serving)

1 Tbsp Soft (Silken) Tofu
1 Tsp Almond Butter
1 Tbsp Oatmeal Cereal (you could also use other infants cereals such as rice, barley or multigrain)
1 Tbsp Hot Water (use more if too thick)

1. Place all ingredients in a bowl and mash with a fork.
2. Serve.

Tags: almond butter, easy recipes, fast recipes, healthy recipes, homemade baby food, oatmeal, oatmeal cereal recipes, protein, puree, tofu

This entry was posted on Friday, March 7th, 2008 at 3:05 pm and is filed under All Recipes, Grains, Meats and Proteins, Purees, Toddler Bites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.