March 10, 2008
One of my favorite things about baby food is that it's just pure, wholesome and delicious. When these fruits are at their ripest, it's so heavenly tasting, you don't need to add anything.
Whenever I look at baby food jars in the grocery with artificial colors, preservatives and additives I think "do you really want your baby eating that crap". I wouldn't want it in my body, so why would I knowingly feed it to Kenya?
There's nothing sweeter then a fresh banana, pear or peach. Even at this time of year, when peaches are out of season, I defrost frozen organic fruit and in an instant I can make this puree. This is the best dessert or breakfast food a baby would want.
We used these to make this recipe: