Getting your baby to eat his vegetables is a never ending challenge. Let’s be honest, what would you rather have, cheesy chicken casserole or broccoli and cauliflower puree?
I personally love any vegetable, maybe the reason is that my Mother made us eat them at every meal. Regardless, this puree is smooth and sweet. It could just be in my head, but the organic broccoli and cauliflower I get at the farmers market is somehow sweeter. Also, broccoli, pound for pound, has more vitamin C then oranges. At least I know there’s no pesticides in organic produce and Kenya is getting the freshest vegetables possible.

Broccoli & Cauliflower Puree (12 Baby Servings, freeze 1/2)

1 Cup Broccoli, florets and stem pieces peeled
1 Cup Cauliflower

1. Put vegetables in a steamer pot over boiling water.
2. Steam for 5 minutes or until fork tender.
3. Put vegetables in a food processor and puree until smooth.
4. Cool and serve.

Tags: broccoli, cauliflower, easy recipes, fast recipes, healthy recipes, homemade baby food, puree

This entry was posted on Wednesday, March 12th, 2008 at 1:21 pm and is filed under All Recipes, Purees, Recipes 6-9 Months, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.