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Yellow Squash and Carrot Puree

Yellow Squash Carrot Puree

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Growing up my mother made the most heavenly yellow squash dish that was so simple, yet mouthwateringly delicious. I still make it for myself and 
sometimes I add steamed carrots like I did in this recipe. There are only 3 ingredients, but when they're packed with this much flavor, why 
would you need anything else?


We used these to make this recipe:

Yellow Squash and Carrot Puree  (makes 3/4 cup)

  • Prep Time: 5 mins,
  • Cook Time: 6 mins,
  • Rating:
    Rate this recipe
Growing up my mother made the most heavenly yellow squash dish that was so simple, yet mouthwateringly delicious. I still make it for myself and 
sometimes I add steamed carrots like I did in this recipe. There are 
only 3 ingredients, but when...

Ingredients

  • 1 cup chopped carrots
  • 1 cup chopped yellow squash
  • 1 tablespoon chopped onions

Preparation

  1. 1. Place the carrots in a steamer pot over boiling water for 2 minutes.
  2. 2. Add the onion and yellow squash and continue to cook for 4 more
  3. minutes or until vegetables are fork tender.
  4. 3. Place the ingredients in a food processor and puree until smooth.
  5. 4. Cool and serve.
  6. *Place in Baby Cubes and freeze.
Yellow Squash and Carrot Puree

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