Yellow Squash and Carrot Puree
Growing up my mother made the most heavenly yellow squash dish that was so simple, yet mouthwateringly delicious. I still make it for myself and sometimes I add steamed carrots like I did in this recipe. There are only 3 ingredients, but when they’re packed with this much flavor, why would you need anything else?
Yellow Squash & Carrots (8 Baby Servings)
1 Cup Baby Carrots
1 Cup Yellow Squash, sliced
1 Tbsp Onion, chopped
1. Place the carrots in a steamer pot over boiling water for 2 minutes.
2. Add the onion and yellow squash and continue to cook for 4 more
minutes or until vegetables are fork tender.
3. Place the ingredients in a food processor and puree until smooth.
4. Cool and serve.
Tags: carrot, easy recipes, fast recipes, healthy foods, homemade babyfood, recipes for moms, squash
Print This Recipe
Email This Recipe
