Since Kenya started eating solid foods, I've been giving him cauliflower weekly. I find it to be one of the most versatile foods to
cook. At the farmers market in California you can find it almost year round in different colors such as white, yellow and, yes, even purple. Cauliflower is a good source of vitamin C, B3 and folic acid.
The actual idea for this dish was not weelicious-inspired. I was originally making a similar roast cauliflower dish for my husband and I for dinner when I decided to leave out some of the florets for Kenya to eat. He not only loved the flavor, but its fun for him to hold his own food and feed himself. Nothing could be more healthy, fresh and fast then this roast cauliflower caramelized with garlic and onion flavor.