Lightened Up Potato Salad
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Blue and White Potato Salad

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As you may be able to tell from weelicious, I'm a huge fan of 
potatoes. They're inexpensive and nutritious, and babies and toddlers, in 
my experience, love them.
When I was little, potato salad was one of 
my favorite foods. It's really easy to make and even more delicious to eat. Potatoes are a great staple food because they're packed with fiber, 
potassium, vitamins B6 and C. 
At our local farmers market, there is a stand that sells all kinds of 
different potatoes year-round. Blue, white rose, yukon gold, you name 
it, they have it. I thought it would be fun to make a salad with different color tubers. The eye appeal of food can be a big selling 
point for little ones and this colorful treat is a hit in my house.

Blue and White Potato Salad  (6 Toddler Servings)

  • Prep Time: 3 mins,
  • Cook Time: 8 mins,
  • Rating:
    Rate this recipe
As you may be able to tell from weelicious, I'm a huge fan of 
potatoes. They're inexpensive and nutritious, and babies and toddlers, in 
my experience, love them. When I was little, potato salad was one of 
my favorite foods. It's really easy...

Ingredients

  • 1 blue potato, cubed
  • 1 white or yellow potato, cubed
  • 1 tablespoon yogurt
  • 1 tablespoon vegannaise or mayonnaise
  • 1 teaspoon dill, chopped

Preparation

  1. 1. Place the potatoes in a steamer pot over boiling water and cook for
  2. 3-4 minutes or until fork tender.
  3. 2. Mix the yogurt, vegannaise and dill in a bowl.
  4. 3. Once the potato had cooled, place them in a bowl and add the yogurt
  5. sauce.
  6. 4. Serve.
Blue and White Potato Salad

Nutrition Information

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Comments






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  4. JB

    September 7, 2013 at 11:03 pm

    I bet you can make them red, white & blue by adding diced red peppers to it. :)

  5. emilyschoen

    September 6, 2012 at 9:01 am

    Do u peel the potatoes first?

    • catherine

      September 6, 2012 at 11:55 am

      You can if you don’t prefer the texture of the potato skins, or you can leave them on!