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Blue and White Potato Salad

blue-white-potato-salad.jpg

As you may be able to tell from weelicious, I'm a huge fan of 
potatoes. They're inexpensive and nutritious, and babies and toddlers, in 
my experience, love them.
When I was little, potato salad was one of 
my favorite foods. It's really easy to make and even more delicious to eat. Potatoes are a great staple food because they're packed with fiber, 
potassium, vitamins B6 and C. 
At our local farmers market, there is a stand that sells all kinds of 
different potatoes year-round. Blue, white rose, yukon gold, you name 
it, they have it. I thought it would be fun to make a salad with different color tubers. The eye appeal of food can be a big selling 
point for little ones and this colorful treat is a hit in my house.

[amd-recipeseo-recipe:563]

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Blue and White Potato Salad (6 Toddler Servings)

Prep Time: 3 mins Cook Time: 8 mins

egg free

nut free

gluten free

Ingredients

  • 1 Blue Potato, cubed
  • 1 White or Yellow Potato, cubed
  • 1 Tbsp yogurt
  • 1 Tbsp Vegannaise or Mayonnaise
  • 1 Tsp Dill, chopped

Preparation

1. Place the potatoes in a steamer pot over boiling water and cook for
3-4 minutes or until fork tender.
2. Mix the yogurt, vegannaise and dill in a bowl.
3. Once the potato had cooled, place them in a bowl and add the yogurt
sauce.
4. Serve.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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6 comments

  • Emilyschoen

    Do u peel the potatoes first?

    leave a comment

    • Catherine

      You can if you don't prefer the texture of the potato skins, or you can leave them on!

      leave a comment

  • JB

    I bet you can make them red, white & blue by adding diced red peppers to it. :)

    leave a comment

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