Cannelini Bean Puree

Cannellini Bean Puree

Kenya usually loves beans in any form, but for some reason when I gave him whole cannelini beans, he didn't want to eat them. I tried several times, but no go and I didn't want to throw them out so I came up with this puree.
Recently, I turned the sunny side of our yard into my own little garden.
This time of year, the herbs are growing like weeds, so I try to use them in as many of our dishes as possible. For this puree I added basil and a touch of mint. If you don't have the mint, no worries, it will still be delicious.
Herbs have tons of vitamins and minerals and medicinal properties making them important for baby’s nutrition. They're also great substitutes for salt and heighten your baby’s palate and taste buds. I guarantee you'll be shocked at how a pinch of cilantro, oregano, thyme or any other herb can brighten a dish for you and your baby.


We used these to make this recipe_


[amd-recipeseo-recipe:558]

comment on this post

Cannelini Bean Puree (6 Baby Servings)

Prep Time: 1 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 Cup Cannelini Beans, cooked
  • 1/4 Cup Red Bell Pepper, chopped (you could also use orange or yellow)
  • 1 Tsp Mint
  • 2 Tsp Cilantro

Preparation

1. Place all the ingredients in a food processor or blender and puree.
2. Serve.
*Place in Baby Cubes and freeze.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

5 comments

  • Baby Food December 2012 Menu Oamc From Once Month Mom

    [...] PureePotato and Butternut Squash PureeYellow Squash and CarrotsBroccoli, Potato and CheeseProteinsWhite Bean PureeBeef and VeggiesHam, Pineapple, Peach PureeChicken CasseroleChicken Stirfry PureeRecipe CardsOAMM [...]

    leave a comment

  • Katie Coombes

    Love the veggie friendly ideas.

    leave a comment

  • KristiVE

    So, is it basil or cilantro with this recipe?

    leave a comment

    • Catherine

      Cilantro!

      leave a comment

  • Cvarney

    Looks delicious! Do you have to cook the peppers before pureeing?

    leave a comment