Turkey Veggie Chili (6-8 Servings)

Prep Time: 5 mins Cook Time: 25 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Small Onion, diced
  • 2 Celery Stalks, diced
  • 1 Red bell pepper, diced
  • 1 Garlic Clove, minced
  • 1 Pound ground turkey
  • 1 zucchini, diced
  • 1 15oz. can Tomato Sauce
  • 1 15oz. can Diced Tomatoes
  • 1/2 Cup Water
  • 2 15 oz. Cans White Beans, rinsed and drained (such as Cannellini) or 3 1/2 Cups Cooked Beans
  • 1 1/2 Tsp Salt
  • 1 Tbsp chili powder
  • 2 Tsp cumin

Preparation

1. Heat the oil in a large pot and saute the onion, celery, and bell pepper for 2 minutes.
2. Add the garlic and turkey and saute for 4 minutes or until turkey is cooked through and broken into tiny pieces.
3. Add the remaining ingredients, bring to a boil.
4. Cover, reduce to a simmer and cook for 20 minutes.
5. Serve.
*Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.