Juicing

obviously like your web site however you have to take a look at the spelling on quite a few of your posts. Several of them are rife with spelling problems and I in finding it very bothersome to tell the truth then again I will surely come back again.

I don’t know what Catherine uses, but I’ve been juicing for the last 2 years, and if you’re juicing anything more than soft fruits on a regular basis, it’s worth spending the money and getting a good juicer. Otherwise the motors tend to burn out pretty quickly. I have the Breville Ikon multispeed fountain juicer, and it’s powerful enough to juice hard veg like beets, ginger and carrots with no problems. It costs about $250 but it’s worth it – I give one to my mother as a gift 8 years ago (she juices daily) and it lasted her 6 years! It’s pretty easy to clean too – all of the pieces go in the dishwasher, so I just give them a quick rinse and pop them in, except for the basket. That’s dishwasher safe too, but I prefer to give it a quick scrub with the brush provided because dishwashers don’t get the pulp out of the mesh. The only thing it doesn’t do well is juicing greens like wheat grass – for that you need a masticating juicer because with a centrifugal juicer a lot of the good stuff ends up in the pulp container instead of in your glass. My favorite juice (that saw me through my pregnancy) is carrot, apple, celery, ginger and beet. Totally yummy and a real jump start to your day! Hope this helps.

what kind of juicer do you use?

What type of juicer do you use? I’ve been looking into the different types and can’t decide between a masticating juicer or a super blender like the Vitamix. My older daughter loves juice and I’m tired of giving her store bought juice. With a juicer I could get veggies in there too.