May 24, 2009
During the week we rarely get to treat ourselves to a yummy breakfast. I think Memorial Day is the perfect time to whip up this weelicious favorite for you and your family. You may need to double this recipe if Daddy's is going to be eating it too!!
Berry Sauce (makes 1/3 Cup)
1/2 Cup Mixed Berries (any mix of strawberries, blueberries, raspberries will work)
1 Tbsp Agave Nectar or Honey
1. Place the berries and agave or honey in a saucepan and cook over low to medium heat for 3 minutes or until the berries begin to soften.
2. Serve over french toast.
*Place in appropriate tupperware or ziploc bag and freeze.