Almond Banana Pancakes - Weelicious
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Almond Banana Pancakes

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Drum roll please....and the winner of the Yo Baby "best yogurt recipe" winner is....Mara Stephens (huge applause and standing ovation heard around the world)!

Weelicious recently held a contest for people to come up with the best recipe using Yo Baby's plain yogurt. There were so many interesting and delicious submissions that we had a really difficult time deciding on just one winner. From Kristin Laird's Banana Bread to Trina Anderson's Pee-Wee Pops (I just love that name), we had an embarrassment of riches in the submissions department -- so thank you to all of you who took the time, energy and creativity to send your ideas in to us. After many testings, tastings and deliberations, we finally chose Mara's heavenly Banana Almond Pancakes. They're fluffy and as light as air (not to mention totally addictive). It only took us minutes to whip them up, which makes them a perfect choice in the morning, and since these pancakes are made with both plain yogurt and almond flour, they're also a terrific source of protein.

We're big pancake fans in our house and this recipe will definitely be part of our weekly breakfast rotation.

Congratulations Mara!

We used these to make this recipe:

Almond Banana Pancakes  (Serves 4-6) )

  • Prep Time: 2 mins,
  • Cook Time: 6 mins,
  • Rating:
    Rate this recipe
Drum roll please....and the winner of the Yo Baby "best yogurt recipe" winner is....Mara Stephens (huge applause and standing ovation heard around the world)! Weelicious recently held a contest for people to come up with the best recipe using Yo...

Ingredients

  • 3 eggs
  • 2 tablespoons agave nectar or honey
  • 1 teaspoon vanilla
  • 1 banana, mashed
  • 1/2 cup plain yogurt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond flour/meal
  • 1/2 cup flour (white or wheat will work)

Preparation

  1. 1. Whisk the first 5 ingredients in a bowl.
  2. 2. Whisk the remaining dry ingredients in a separate bowl.
  3. 3. Add the dry ingredients to the wet ingredients and whisk to combine.
  4. 4. Heat a large skillet or griddle over low to medium heat and add oil or butter (you don’t want the pan to be too hot or the pancakes will get too dark).
  5. 5. Place several spoonfuls of the mixture in the pan, making several pancakes, and cook for 3 minutes on each side.
  6. 6. Serve (preferably with an extra dollop of Yo Baby!
  7. *Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.
Almond Banana Pancakes

Nutrition Information

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Comments






  1. Tracy

    November 13, 2013 at 3:00 am

    Will this work well with greek yogurt? Thanks!

  2. ygimbert

    July 13, 2013 at 1:45 pm

    Delicious and quick and easy! Loved these!

  3. Cookinlovinmomma

    January 26, 2013 at 9:46 am

    just made this for breakfast, but did not have almond meal, so I made my own. Used Trader Joe’s dry roasted and unsalted almonds and ground them up in the food processor. Also, did not have a ripe banana, so defrosted one from the freezer. The pancakes were delicious. Fluffy with a nutty bite.

  4. Sara

    September 20, 2012 at 12:54 pm

    I made these today, and they were amazing. I didn’t have yogurt, so I used sour cream. Thanks again for these great recipes!

  5. Jaime

    March 8, 2012 at 4:53 pm

    Thanks for another delicious and healthy recipe! I make them every week for my 22 mo twins. Today we made them with applesauce instead of bananas because that is what I had on-hand, and they turned out great!

  6. Pamela

    November 15, 2011 at 12:24 am

    I had a sleepless-mommy moment and grabbed strawberry instead of plain yogurt, but used it anyway and oh my gosh–they’re the best pancakes I’ve ever made. Love this recipe. Will do plain yogurt next time, though! So sweet they could be dessert.

  7. Kat

    November 12, 2011 at 2:03 am

    We have made these every Saturday morning for the last few weeks- easy, quick, & soooooo good. We make them with honey & lactose free yoghurt.

  8. mary

    November 2, 2011 at 3:48 pm

    My son is on a gluten free diet. Could I make this recipe with 1 1/2 cups of almond flour instead of the 1/2 cup regular flour?

    • Barbara

      July 8, 2012 at 8:17 am

      I would use a different gluten free flour, try something like oat flour.