This may be the easiest recipe that I’ve made for our family. It literally takes seconds to toss all of the ingredients in a sheet tray, roast and….tah dah! You have a delicious side dish. Kids and adults alike love these potatoes. And they live up to their name. Kenya had so much fun pretending they were fingers and then gobbling them up!

Roast Fingerling Potatoes (Serves 4)

1 Lb Fingerling Potatoes, cut in half
1 Tbsp Olive Oil
1 Tsp Sea or Kosher Salt

1. Preheat oven to 400 degrees.
2. Toss the potatoes with the olive oil and salt on a sheet tray.
3. Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
4. Serve.

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This entry was posted on Wednesday, November 4th, 2009 at 11:51 am and is filed under All Recipes, Big Kids Recipes, Dairy Free, Vegetables, Vegetarian, gluten free, side dishes, vegan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.