November 13, 2009
Every Sunday at our local farmers' market, Kenya gets a pupusa. He's been eating them ever since he was able to say the word pupusa (which until recently came out as "'pusa")! I finally decided to figure out how to make
pupusas so we could all enjoy them at home for a fraction of the cost. Kids just love them, they’re inexpensive to make and they can be filled with anything from chicken to cheese to beans. I love to make up a batch and keep the leftover dough refrigerated so we can cook them up any time of day.