Growing up in Kentucky, we ate a lot of pork. Whether it was bacon, chops or tenderloin, I loved it. My mother was always a healthy cook and considered pork "the other white meat", and pork tenderloin was one of her favorite things to make.
When you're looking for a healthy recipe that basically cooks itself, turn no farther than this dish. Just pull out your slow cooker, quickly sear the pork, and place everything in the pot. While you're running errands, playing with the kids or helping them with their homework, this meal will do all the cooking for you.
We used these to make this recipe:
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Erica
March 22, 2012 at 8:49 pm
Elizabeth
January 16, 2012 at 10:32 pm
Marianne
September 28, 2011 at 3:16 pm
Tiffany Murphy
August 2, 2011 at 6:46 pm
Adrian Diepenbrock
November 19, 2010 at 4:23 am