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Toasted Pumpkin Seeds Program

February 12, 2010

We love this Toasted Pumpkin Seed recipe because it's super easy and perfect for Kenya's nut-free school. Whenever you have a craving for nuts, try this recipe instead!

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  1. Jessica

    October 23, 2010 at 6:32 pm

    Reply

    YUM! Can’t wait to try this with soy sauce. I just made a batch without any dressing and they are so good! I bet the sauce will really kick up the flavor.

  2. Celia Jay

    March 16, 2010 at 3:57 pm

    Reply

    your kenya will eat ANYTHING!!! he is so adorable…i couldnt get my kids to eat but since ive tried your recipes they love my cooking!!! thank you!!

  3. Kristy

    February 25, 2010 at 4:11 pm

    Reply

    Total hit!


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