February 22, 2010
We love eating fruit chips from the grocery, but they're really expensive and you get such a small amount in each bag that I was determined to find a better way to enjoy this awesome snack. I've been buying gorgeous pears and apples at the farmer's market lately, and I decided to try my hand at homemade fruit chips. While I cut away, Kenya had a blast laying them out on the baking sheets before we popped them in the oven. I had to make sure I sliced fast because for every piece Kenya laid out, at least two made their way into his mouth!
If I were you, I would pull out all your cookie sheets and layer them up with lots of fruit because when your family tastes this recipe, they're going to go fast.