April 19, 2010
Our family loves eating brown rice, so I always try to keep a big bowl of it in the refrigerator. It's a nutritious, healthy and versatile base for so many dishes. On nights when I'm stumped as to what to make for dinner, I make these Tex-Mex Rice Cakes. Since I always have the rest of the ingredients on hand, it only takes me minutes to prepare. The best part is that I can make a few extra for Kenya's school lunch the next day. I just pop a couple in his Lap Top Lunch Box and we're both happy!