PB & J Banana Panini

Friends of ours gave us a panini press as a wedding present and for some reason it sat in the closet for years until we had kids. I don't know why we didn't break it out sooner because it's hands down one of my favorite pieces of kitchen equipment. It's amazing how just hot pressing a sandwich can turn average bread and filling into a rich, gooey and crusty creation that my kids, their friends (and our mommy and daddy friends) adore.

Surprisingly, making a panini doesn't take much longer than a regular sandwich. In fact, while I'm packing the rest of Kenya's lunch I just put his sandwich in the press for a couple of minutes and by the time I'm finished, so is the sandwich, ready to be packed away.

When most people think about paninis, cheese comes to mind, but I thought hot pressing a PB&J was a cool way to liven up a classic school lunch sandwich. With plenty of potassium from the banana slices, carbohydrates from the bread and protein from the nut butter, this is a well rounded treat that will keep your kids going in the middle of the day when they need it most. You'll be hard pressed to beat it. ;)

[amd-recipeseo-recipe:196]

comment on this post

PB & J Banana Panini (Serves 4)

Prep Time: 0 mins Cook Time: 0 mins

dairy free

Ingredients

  • 2 Bananas
  • 8 Slices whole wheat bread

Preparation

1. Cut the banana in half. Then cut each half into strips lengthwise (so the pieces are long and flat).
2. Spread the peanut butter on one side of four pieces of the bread and top with the several slices of bananas.
3. Spread the jelly on one side of the four remaining pieces of bread and then place on top of the banana slices.
4. Place sandwiches in a panini maker, press and cook for 3-4 minutes or until sandwich is pressed and golden.
5. Serve.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

4 comments

  • BeatGenerator

    I feel this is one of the most vital information for me. And i am satisfied reading your article. But should commentary on few basic issues, The website style is perfect, the articles is really excellent : D. Excellent job, cheers

    leave a comment

  • Alina

    Hi Catherine,
    Do you know of any panini makers that have a stainless steel interior as opposed to the usual non stick ones? Thanks!

    leave a comment

  • Dewey Eats that? Or, This Is Not Food Blog. « Cook My Book

    [...] I stand very much corrected. See here, here and here if you are at a loss for how in the world one might construct such a difficult dish! Like [...]

    leave a comment

  • Barton

    Melissa, if you have a distribution list for your cionokg classes, I'd like to be added. I enjoy your recipes and nutritional information very, so much that after loosing 40 lbs I've decided to go back to school to become a registered nutritionist. afte so many failed dits I've come to a realization that implemening a healthy eating lifestyle is integral to weight loss and good health. I see there's a huge need for this type of information amongst the Hispanic cmmunity and that will be my focus.I thank you for sharing your knowledge and recipes with the community, you are truly an inspiration for all!Your friend in health Irma

    leave a comment