Graham Crackers (Makes A LOT, depending on the shape you cut them in)

Prep Time: 10 mins Cook Time: 15 mins

nut free

Ingredients

  • 1 Cup Whole Wheat Flour
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup dark brown sugar, packed
  • 1/2 Tsp Salt
  • 1 Tsp Cinnamon
  • 1 Tsp Baking Soda
  • 1/2 Cup butter, chilled & cubed
  • 1/4 Cup honey
  • 1/4 Cup Water

Preparation

1. Preheat oven to 350 degrees.

2. In a food processor or mixer combine the first 6 ingredients.

3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.

4. Add honey and water and continue to mix until it all combines.

5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.

6. Roll dough out until 1/4 inch thick. Cut into crackers or shapes.

7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.

8. Cool and serve.

To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.

** If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!