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Carrot Chip Program

September 17, 2010

Carrot chips are not only nutritious, they're beautiful in color, a fun shape, great to make with kids, super simple to make and delicious to eat!

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Comments

Lindsay

November 30, 2010 at 10:40 pm

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These did not work at all for me! They just got shriveled and chewy. I’d give this one a miss!
Laurie

September 30, 2010 at 11:10 am

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I tried this – but my mandolin slicer doesn’t cut as thin. I baked mine for over an hour and they were still chewy – the ones that were crisp were the size of my pinkie fingernail. Not worth the work!
Amy

September 29, 2010 at 8:34 pm

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How long will they keep?
- catherine
  
  September 30, 2010 at 2:17 pm
  
  Reply
  
  They will be fine for a couple of days but make sure they are in an air tight container because they might get soft the next day. Here in southern california, its a little humid so ours got soggy the next day.
Quirky Jessi

September 18, 2010 at 1:43 pm

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I *love* this video. Yeah, the carrot chips are cool and I’ll definitely be trying them, but what really got me was how you interacted with him and let him be a huge part of the process. That’s just as important as the food you’re feeding him. <3