September 29, 2010
In my experience, I find that kids either love fish or stay away from it. Never one to give up upon hearing my kids' first "no" to any food they're introduced to, I feel it's important to try and make whatever it is that might seem less appealing to them into something that becomes a heartfelt "yes"!
Sometimes just adding an outer crust to a food -- like fish -- makes it not only look more exciting, but also changes the texture into something fun: crunchy on the outside and smooth on the inside. These Nut Crusted Fish Strips are easy to prepare and can change even the biggest fish avoider into a total seafood convert. Trust the crust!