Potatoes can be a mom's best friend in the kitchen. They're inexpensive, stay fresh longer than most produce, are incredibly versatile and kids tend to love them, especially when they are mashed or in every little one's favorite potato format: french fries. Granted, french fries come straight out of the deep fryer and as delicious as they are, are not the healthiest of choices. That's why I love Steak Fries.
Making Steak Fries couldn't be easier and for kids, they're a perfect french fry substitute. Just cut your potatoes into thick wedges, give them a light coat of seasoning and pop them in the oven. In no time they become tender and light on the inside and crispy on the outside. The best part is that whether you're serving a one year old or an 80 year old, this is a recipe everyone can enjoy. See? Your new best friend!
ashlea
October 18, 2012 at 3:05 pm
catherine
October 18, 2012 at 4:47 pm
Pingback: RPE : Sweet Potato Wedges « a curve that sets everything right
Garret Plotzker
October 23, 2010 at 4:13 pm
Jenn
October 21, 2010 at 6:23 pm
Syeda
October 14, 2010 at 9:31 am
catherine
October 14, 2010 at 2:41 pm
Neil
October 14, 2010 at 4:09 am
lynn
October 25, 2010 at 4:21 pm
Mary G
October 7, 2010 at 8:30 pm
catherine
October 11, 2010 at 2:46 pm
ALISHA
October 7, 2010 at 4:59 pm
Sarah@natural diabetic
October 7, 2010 at 3:17 pm
Tanya
October 7, 2010 at 2:56 pm
Becky
October 13, 2010 at 7:39 pm
catherine
October 14, 2010 at 2:43 pm
AndreaCC
October 7, 2010 at 2:53 pm
Lisa
October 7, 2010 at 12:12 pm
Lisa
October 7, 2010 at 12:08 pm
Holly N.
October 7, 2010 at 9:49 am
Katie
October 7, 2010 at 7:13 am
ALISHA
October 7, 2010 at 4:58 pm
Erin
October 7, 2010 at 10:32 am
Melissa
October 7, 2010 at 6:51 am
christy
October 6, 2010 at 10:29 pm
Deb
October 7, 2010 at 6:01 am
catherine
October 11, 2010 at 2:52 pm