Spider Web Pizza
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Spider Web Pizza

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Yum

Spooky.
Silly.
So much fun!

I don't know what more I can say about this recipe. Plus, my husband says he can't take anymore of the HalloWEEn recipes. But I love them all and apparently so do my kids, because this Spider Web Pizza disappears faster than I can spin, I mean, make it!

Spider Web Pizza  (Makes 4 Mini Pizzas)

  • Prep Time: 5 mins,
  • Cook Time: 15 mins,
  • Rating:
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Spooky. Silly. So much fun! I don't know what more I can say about this recipe. Plus, my husband says he can't take anymore of the HalloWEEn recipes. But I love them all and apparently so do my kids, because this Spider Web Pizza disappears faster...

Ingredients

Preparation

  1. 1. Preheat oven to 450 degrees.
  2. 2. If using prepared dough, leave the dough on the counter until at room temperature.
  3. 3. Cut the dough into four equal pieces and using your hands, shape into individual pizza circles.
  4. 4. Place on a parchment or Silpat-lined baking sheet and cover each pizza with black olive tapenade.
  5. 5. Using the mozzarella cheese, create a “web” on top of the pizza (see picture above).
  6. 6. Bake for 15-18 minutes.
  7. 7. Serve.
Spider Web Pizza

Nutrition Information

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Comments






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  2. Pingback: Spider Pizza |

  3. AllieZirkle

    November 15, 2010 at 2:14 pm

    I thought this was a photo of a cinnamon roll :)

  4. Weight Loss Workouts Expert

    November 7, 2010 at 6:21 pm

    Interesting post

    There’s nothing like being lean. In today’s America, we really need toworkout occasionnaly and throw off our bad diet habits. It’s not that hard. You only have to stick to a diet program and keep going until you reach your objectives.

    Thanks for sharing this with your readers.

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  6. Kathryn Hutchison

    October 27, 2010 at 11:45 am

    Adorable! What a nice change of pace from usual tomato sauce pizza. :)

  7. Miranda Merten

    October 26, 2010 at 9:02 pm

    That is too cute! I know my daughter would eat those right up, something about making food “fun”…

  8. Maryea @ Happy Healthy Mama

    October 26, 2010 at 8:37 pm

    I was thinking the same thing as Jessica–this would be great with black beans! Might have to give it a whirl.

  9. Jessica

    October 26, 2010 at 5:17 pm

    That looks good! I am making some black beans right now that I might sub for the tapenade this time.

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