After almost a full week of cooking turkey for family, friends and the kids, I was more than ready to move on to something new, but not before I made a delicious Turkey Noodle Soup with the last remaining bits of turkey in the fridge. The kids aren’t really used to soup, so I was happy to see how much they loved it, devouring the whole batch in just two days. Now, with Hanukkah just around the corner, I have Matzoh Ball Soup on the brain and it got me thinking that I don’t have a good Chicken Stock recipe on weelicious. The bonus of this recipe is that you get soup AND fresh cooked chicken out of it, which I put to good use all week in Mac, Chicken and Cheese Bites and Chicken, Bean & Cheese Quesadillas.
Whether you need chicken stock to make Chicken Pot Pie, Risotto Milanese, White Chicken Chili or another favorite recipe of yours that calls for it, this clean, fresh tasting stock is great to have on hand. And with some light seasoning, it’s even wonderful to eat on its own. Especially at this time of year when it seems like everyone around you is getting sick, a good chicken stock, with its medicinal properties, is something you want to make sure is always on standby in your fridge or freezer.