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Italian Asparagus Sticks Program

Want to make a side dish that’s a little bit out of the ordinary? Italian Asparagus Sticks are crunchy on the outside, tender inside and big and little hands will be grabbing for them!

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6 Responses to “Italian Asparagus Sticks Program”

  1. Sophie says:

    Am I missing the recipe? Don’t see it

    • Emily says:

      It says Monday it will be up. But here’s what I got out of it:
      Asparagus
      Flour
      Eggs
      Panko/bread crumbs with italian herbs, salt, and garlic powder

      Cooking spray

      450 degrees 30-35 minutes

  2. Emily says:

    This is WAY healthier than the way I grew up eating them. Eath choke them down cooked or pur btter all over tem then berad crumbs :)

    Will love to try them!

  3. Shelly says:

    your acting?
    please dont quit your day job.

  4. [...] to Make A Milkshake at Homehow to make a milkshake without a blenderHow To make Asparagus Sticks Video function dropdown_post_js(menuObj) { var i = menuObj.selectedIndex; if(i > 0) { [...]

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