January 4, 2011
Kids get very accustomed to the foods we normally serve them for breakfast every morning. So whenever I break out of my usual routine and try something new, I always pause wondering if my guys will like it or send me back for what they're used to. Occasionally, I play around with recipes just to see how my little ones will react and that's where the idea for this sweet polenta recipe came from. Normally, I make polenta savory with Parmesan cheese for lunch or dinner, but I wanted to see how a sweet version for breakfast would go over. Polenta is such an unusual change of pace for breakfast in my house that even I was shocked at my kids' reaction -- they were delighted. Even my 22 month old, Chloe, kept asking for more.
See what your gang thinks. It's a simple and inexpensive recipe that you can prepare ahead of time and keep in the fridge so all you have to do in the morning is give them a quick sauté and serve with your favorite topping. It's an easy and inexpensive breakfast that may be new, but I'm guessing your family will love it!
Accompaniments: maple syrup, honey, raspberr-wee sauce