February 22, 2011
If you read weelicious often, you know that I'm crazy for pesto. While it might sound a bit fancy or gourmet, I think it's one of the most kid-friendly foods out there. We use pesto on everything from pasta to chicken to fish or even as a spread on sandwiches. The kids and my husband love it and it's a total lifesaver for me, especially because I can make a batch and keep it in the fridge for up to two weeks.
Packed with protein and vitamins A, C, E, K (and more) from the spinach and pistachios, this is a recipe where you know your family will be getting their recommended daily allowance of a lot of good stuff and enjoying every last bite!