How often do you start making lunch or dinner and are at a loss for what veggie to add to the meal? Carrots are always a great and colorful choice, but maybe you're not in the mood to have to cook at the stove. I love eating raw carrots, but sometimes I find that they can be hard to digest if I eat too many or if I don't chew them really well. I imagine that the same thing might happen to kids.
This carrot salad is the easy answer to both issues. All you need is a grater to turn beta carotene packed carrots into a light, sweet salad that takes only minutes to prepare and goes down nice and easy!
thanks giving recipe
November 13, 2011 at 12:31 am
Megan Johnson
June 2, 2011 at 9:19 am
mrs.m
March 15, 2011 at 3:15 pm
Melinda P
March 8, 2011 at 2:36 am
Cathy
March 7, 2011 at 5:31 pm
Kara
March 7, 2011 at 2:36 pm
Daisy
March 7, 2011 at 2:27 pm
Grace
March 7, 2011 at 2:07 pm
Nicole
March 7, 2011 at 9:45 am
ally
March 7, 2011 at 8:56 am
catherine
March 8, 2011 at 3:14 pm
Trisha
March 7, 2011 at 11:36 am
Renee
March 11, 2011 at 8:10 am
Jewel
March 7, 2011 at 8:13 am
Maryea {Happy Healthy Mama}
March 7, 2011 at 7:21 am