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Carrot Raisin Salad

How often do you start making lunch or dinner and are at a loss for what veggie to add to the meal? Carrots are always a great and colorful choice, but maybe you're not in the mood to have to cook at the stove. I love eating raw carrots, but sometimes I find that they can be hard to digest if I eat too many or if I don't chew them really well. I imagine that the same thing might happen to kids.

This carrot salad is the easy answer to both issues. All you need is a grater to turn beta carotene packed carrots into a light, sweet salad that takes only minutes to prepare and goes down nice and easy!

[amd-recipeseo-recipe:302]

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Carrot Raisin Salad (Serves 4)

Prep Time: 1 mins Cook Time: 0 mins

nut free

dairy free

gluten free

Ingredients

  • 4 Carrots, grated (about 2 cups)
  • Juice of 1/2 a Lemon
  • 1 Tbsp mayonnaise
  • 1/2 Cup raisins
  • 1/2 Tsp Kosher Salt

Preparation

1. Place all the ingredients in a bowl and stir to combine.
2. Serve.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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13 comments

  • Maryea {Happy Healthy Mama}

    I love your super easy recipes!

    leave a comment

  • Jewel

    My mom used to make carrot salad when I was growing up. I had forgotten all about it. My mom would put sliced hard boiled eggs in her carrot salad. Thank you for a yummy reminder!!

    leave a comment

  • Ally

    i think my 21 month old would be into this and i'm ready to stop soft steaming carrots! just curious as to what mayo you use. i've switched to spectrum organic mayo but its so expensive and we dont use mayo often

    leave a comment

    • Trisha

      A lot of people use mayo with canola oil, just make sure it is non-GMO canola oil.

      leave a comment

    • Catherine

      Sometimes best foods mayo and trader joe's mayo

      leave a comment

  • Nicole

    My kids love this. We add crushed pineapple in ours. The sweetness of the pineapple is a great complement to the carrots.

    leave a comment

  • Grace

    My mom would make something like this with red cabbage and a little carraway, it was so good! I think my toddler will like this version better right now though, thanks for the idea. I love your site....lots of great ideas!

    leave a comment

  • Daisy

    My mom used to make this all the time when I was little! I loved it!!

    leave a comment

  • Kara

    Because my family is a bunch of fatties, my mom added crushed pineapple, mini marshmallows, and walnuts. Um, super yum. And if you sprinkle cinnamon on top it is even more like dessert! In fact, that might be what we have for dessert tomorrow. Thanks Weelicious!

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  • Cathy

    My mother-in-law makes a similar salad with carrots and onions and she uses a food processor for the carrots. I think the addition of raisins will be a hit for my 2 1/2 year old! I might try adding some walnuts and pineapple too. Thanks for continuing to offer simple, creative and delicious recipes! Love your site!!!

    leave a comment

  • Melinda P

    My mom used to make carrot, apple and raisin salad. Never cared for it much, LOL! But then again, she never added lemon juice, and that sounds kinda good. :)

    leave a comment

  • Mrs.M

    I made this just now for dinner, we added toasted walnuts and used golden raisins. Three thumbs up.

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  • Megan Johnson

    My hubby says he's allergic to healthy* :) But you didn't see him complain shoveling that carrot salad into his mouth Mommy - 1
    Daddy - 0
    :)

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