How often do you start making lunch or dinner and are at a loss for what veggie to add to the meal? Carrots are always a great and colorful choice, but maybe you're not in the mood to have to cook at the stove. I love eating raw carrots, but sometimes I find that they can be hard to digest if I eat too many or if I don't chew them really well. I imagine that the same thing might happen to kids.
This carrot salad is the easy answer to both issues. All you need is a grater to turn beta carotene packed carrots into a light, sweet salad that takes only minutes to prepare and goes down nice and easy!
Carrot Raisin Salad (Serves 4)
- 4 Carrots, grated (about 2 cups)
- Juice of 1/2 a Lemon
- 1 Tbsp mayonnaise
- 1/2 Cup raisins
- 1/2 Tsp Kosher Salt
Preparation1. Place all the ingredients in a bowl and stir to combine.