May 17, 2011
I much prefer white meat to dark, so I don't buy chicken legs that often. All that changed a few weeks ago when I took Kenya to a birthday party where they were serving all kinds of his favorite foods: beans, rice, peanut butter and jelly sandwiches, even macaroni and cheese, but what did Kenya eat one of after another? That's right, chicken legs. I took the funniest picture of him chatting at a table full of his friends, waving his drumstick around animatedly and chowing down on the tender meat.
Chicken legs are a great choice for dinner time because they're inexpensive, easy to prepare and you can buy them in their own natural single serve packages. I've made them twice since that birthday party and both times my kids devoured them. Why didn't I think of making these sooner?