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Corn Salsa

May 18, 2011

Memorial Day, swimming and summertime barbecues are right around the corner, so I thought I would get your tummies rumbling with a salsa that's full of vibrant colors, fresh flavors and lots of nutrition.

Ever since corn reappeared at our local Farmers' Market a couple of weeks ago, I've been serving the kids this Corn Salsa as a side dish, but then I realized it's also the perfect accompaniment to a bag of tortilla chips as a dipping salsa. No matter how you decide to serve it, it's super simple to make and perfect to double or even triple if you have a bunch of people coming over.

Corn Salsa  (Serves 4-6)

  • Prep Time:2 minutes,
  • Total Time: 3 minutes,

Ingredients

  • 1 16 oz bag frozen corn, defrosted (or 2 cups fresh corn, cooked)
  • 1 red bell pepper, diced
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • juice of 2 limes
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil

Preparation

  1. 1. Place all of the ingredients in a bowl and combine.
  2. 2. Serve with tortilla chips or as a side dish.

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Comments






  1. Wood Flooring

    November 29, 2011 at 11:20 pm

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  3. Greenwich Mommy

    May 23, 2011 at 9:26 am

    Made this to go with BBQ Ribs this weekend and it was a HUGE hit; both as a dip and as a side dish! Can’t wait to make it as a side for some fish as well. (I took the suggestion of another reader and added black beans…YUM)

  4. yeni

    May 19, 2011 at 8:09 am

    Corn salsas are super yummy. I have tons of cilantro growing in the garden and haven’t been able to use enough to keep it under control. This recipe will come in handy. Thanks for sharing!

  5. Rachel @ Rachel's Recipe Reviews

    May 19, 2011 at 7:36 am

    Looks delicious! I have some cilantro right now…hmmm :)

  6. Jessica

    May 18, 2011 at 1:36 pm

    Yummy! One of my favs! I add black beans to mine for some protein. Delicious!

  7. Dani

    May 18, 2011 at 12:30 pm

    It just looks so pretty!

    I am making your chicken leg recipe tomorrow night, and I think this would make the perfect side dish….in fact, is this salsa not pictured with the chicken legs??

    Thanks again so much for sharing your wonderful recipes :)