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Veggie Pancake Program

June 10, 2011

If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune!

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  2. SaraJacobs

    November 21, 2011 at 11:27 am

    Reply

    just made this! my picky kids ate it up! i made some jam and put that on top. yum!

  3. Quick and Easy Breakfast Recipes

    November 15, 2011 at 10:02 pm

    Reply

    whoah this weblog is wonderful i love studying your posts. Stay up the good paintings! You understand, many persons are hunting around for this info, you could help them greatly.

  4. Theresa787

    July 2, 2011 at 6:41 pm

    Reply

    Wow, these were incredible! We used whole wheat pastry flour instead of all-purpose flour. I’m always wary when substituting whole wheat for all-purpose, but this time I couldn’t taste the wheat at all. I should have made a double batch, because I wound up eating almost 1/4 of the batch with applesauce for dinner (sorry kids). Thank you again so much for another amazing recipe.

  5. Natasha

    June 28, 2011 at 11:49 am

    Reply

    My 16 month old son LOVED these. I added some shredded chicken into the batter for a little protein!

    • Theresa787

      July 2, 2011 at 6:42 pm

      Reply

      Great idea Natasha. I’ll try that next time.

  6. Andrea

    June 15, 2011 at 10:33 pm

    Reply

    I found your website while searching for recipes for a picky 18 month old. These were a HUGE hit with my kiddo- which is amazing since lately she only wants yogurt or cheese! Loved these!

  7. Monika

    June 15, 2011 at 9:18 pm

    Reply

    I made those today for dinner. I doubled the recipe thinking I will freeze most of it so I have a fast snack for my 2 year old. I ended up only putting 1 pancake in the freezer because my husband and myself ate them. My 2 year old who won’t eat any veggies loved them and after she ate hers she asked for some more. Great recipe, thank you!

    • Monika

      June 15, 2011 at 9:21 pm

      Reply

      Oh and I made them with whole whear flour.

  8. Dauren

    June 13, 2011 at 6:20 pm

    Reply

    This looks yummy! I just found you yesterday and I have already made your lettuce wraps, strawberry preserves, and the PB&J pop-tarts. I made my pop-tarts gluten-free and they turned out great! All of the recipes have been a huge hit! I am planning on trying out a few others later this week. I am so excited to try out the chicken curry and vegan mac!

  9. memoona

    June 12, 2011 at 2:39 pm

    Reply

    hi,

    oh,i love it and u r great. thanks

  10. Erica

    June 11, 2011 at 11:03 am

    Reply

    *sigh* That used to work with my three year-old. Now she tries to pick around the shredded carrot. Would it work with pureed veggies?

  11. jenna

    June 10, 2011 at 7:18 am

    Reply

    what a wonderful recipe! these will be a nice change up for our summer lunches! :)



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