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Red Beet Pancakes

June 28, 2011

My husband has discovered a passion for cooking. For me, this newfound culinary obsession of his is both a blessing and a curse. While on one hand it's a huge relief because I don't have to cook, it can also be a total pain in my tush (and not just because of the potential mess I likely find afterwards) because while he is completely focused on his latest creation, I am left in charge of two cranky, hungry kids.

It's hard for me to get upset though. Hubby gets so excited about the whole process and the two hour mental voyages he takes while focussed on a new dish are kinda hilarious to watch. It's like witnessing a 4 year old
trying to finish a 50 piece jigsaw puzzle for the first time. Plus, I love watching how jazzed the kids get seeing Daddy work in what they consider to be Mommy's turf.

One recent Saturday morning, Daddy decided to make a beet pancake recipe he had seen in Good to the Grain, a fabulously gorgeous book by Kim Boyce. As soon as Kenya heard the words "beet" and "pancakes" he said, "no way, that's gross". It didn't take long for Chloe to jump on the "yucky" bandwagon. It seemed like this experiment was going to leave two out of four of us with empty tummies, but as soon as the kids got into helping Daddy stir, mash and measure, they apparently forgot all about their initial aversion. By the time the beautiful ruby discs finally came off of the griddle and onto everyone's plates, the kids downed about 5 a piece.
My favorite part of this story though, came later on when my husband asked Kenya why he was so resistant at first to the beet pancakes. Kenya just looked at him and said, completely matter of fact, "who knew they were going to be that good!"

I've simplified Boyce's recipe here, adding some whole wheat flour, more pureed beets to further brighten the color and some Greek yogurt too, making these red beet pancakes a breakfast that will make everyone's eyes as big as their stomachs when you set them on the table.

He may make a bit of a mess and take a while finding his way around the kitchen, but I have to say it's unbelievably charming watching hubby take over what I usually think of as my kitchen....and make it more of ours!

Red Beet Pancakes  (Serves 6)

  • Prep Time:5 minutes,
  • Cook Time: 12 minutes,
  • Total Time: 17 minutes,

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3 tablespoons light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 medium beets, roasted & pureed (about 3/4 cups)
  • 1 1/4 cup milk
  • 1/3 cup plain greek yogurt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Sift the first 5 ingredients into a bowl.
  2. 2. Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
  3. 3. Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good).
  4. 4. Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
  5. 5. Serve with desired accompaniments.
  6. * To freeze: Place the pancakes in labeled zipper bags and freeze for up to 3 months

Accompaniments: honey, maple syrup, butter, raspberry sauce

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Comments






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  2. Tasha

    February 5, 2012 at 3:48 am

    These were fantastic. I substituted agave nectar for the brown sugar. My 3 year old son was still very skeptical, but with a bit of maple syrup on top, all was good. And my 1 year old daughter ate these up as if they were the best thing since sliced bread. Thanks for the idea. I would have never thought of making beet pancakes!

  3. Emily @ Random Recycling

    February 1, 2012 at 10:42 pm

    Awesome idea! I think I’ll try this and make them into hearts for Valentine’s day.

  4. Eugenie

    January 24, 2012 at 5:43 pm

    love, love, love this recipe! my VERY picky 4 year old helped make them, the whole time stating “i don’t like beets”. then ate 5 pancakes in 10 minutes and asked for beet pancakes for lunch!

  5. Lissa

    January 24, 2012 at 12:17 am

    Do you think these would stand up in a waffle iron? My 19mos old loves her waffles :)

  6. Alicia

    January 22, 2012 at 3:20 pm

    Trader Joe’s sells cooked beets in a pouch. I cut the pancakes into hearts for Valentine’s Day. So fun & delicious!

  7. Jessica

    December 31, 2011 at 12:35 pm

    i made these yesterday for my 15 month old. She ate them even without butter or syrup. My husband also ate them this morning and he is not a beet fan. THANK YOU!!

  8. Karen

    December 30, 2011 at 12:55 pm

    I just made these and they are delicious! I don’t like beets but I gobbled this up and they very pretty to look at. I also used beets that i had previously roasted and frozen. So I just thawed the beets in the microwave, peeled and mashed (i thought puree in the food processor would be too noisy in the morning). Thanks for a great recipe!

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  11. Jennifer Akkaway

    September 29, 2011 at 4:36 pm

    This quote is from my daughter Sofia….”THEY ARE SUPER YUMMY AND THEY ARE SCRUMPTIOUS IN MY TUMMY!!” Great recipe!!

  12. Julie p

    September 25, 2011 at 9:17 pm

    Was thrilled with this recipe. My husband mocked me And initially my son tried to tell me he didn’t like them. When I told him he hadn’t tried them he took a bite and 2 pancakes later I was smiling quit happily and gloating to my husband.

  13. Caroline

    August 27, 2011 at 4:37 pm

    Does anyone have tried to make them with gluten free flour?

  14. Anna

    August 15, 2011 at 4:05 pm

    I’ve winged red beet pancakes before and added strawberry kefir. Gave a really subtle strawberry favor, helped mask any beet-i-ness and the kids just assumed I had made them strawberry pancakes — not beet pancakes. hehehehe!

    • Emily Woodall

      February 13, 2012 at 8:22 am

      I am loving the strawberry kefir idea!

  15. Maggie

    August 7, 2011 at 9:11 am

    Oh, also, I had a really hard time sifting whole wheat flour. At the end I ended up with a bunch of chaff in the seive that I couldn’t force through. I put it into a coffee grinder and got some while flour out of there, but the chaff remained. Was that my flour? Did other people experience that?

  16. Maggie

    August 7, 2011 at 9:06 am

    I didn’t really like these. Even though our usual pancakes are 1/2 Bisquick and 1/2 whole wheat pancake mix, these were too whole-wheat-y for my husband. Also, the batter was super thick (a dollop in the pan held its non-round shape until I tried to manually form it into a round) and I had to add more milk to make it workable. Overall, they were too dense and took a really long time to cook, which left many burned. What did I do wrong? My 2 year old loved them, and he never eats pancakes, but my 5 year old turned his nose up (although he was mostly put off by the color)

  17. Meghan

    August 6, 2011 at 8:54 am

    These were fantastic! Everyone loved them and couldn’t believe they were having beets for breakfast :)

  18. julia

    July 27, 2011 at 9:37 pm

    I substituted sweet potato for beets (not because I don’t like them but just because I didn’t have them) and they came out great.

  19. Brandi

    July 21, 2011 at 8:40 pm

    My kids loved these! I was nervous to try them because I am not a beet lover, but I thought these were great! The color is so pretty.

  20. Jacqui

    July 21, 2011 at 1:52 pm

    Thank you, these are great! Only problem I’m having is trying not to eat them while I’m cooking them!! :-)

  21. jen

    July 18, 2011 at 2:49 pm

    I made these this morning and my 5 year old son and 18 month old daughter loved them. So light and fluffy. However, I used exactly 3/4 cup pureed beets and the pancakes didn’t have that bright, bold red/pink color like yours do. Not sure if it is because I used the packaged trader joe’s ready to eat steamed beets? I imagine that farmers market fresh roasted beets are much more lively in color!!! Mine were more of a mauve/lighter pink color. Still delicious! Maybe next time I’ll roast fresh beets and see what happens.

  22. Nancy

    July 15, 2011 at 6:26 pm

    I cannot wait to make these for my little boy and girl. I bought the CARS 2 pancake set from Williams-Sonoma, and I think these red beet pancakes will make awesome Lightning McQueens and Maters. They will be over the moon!

    Thanks for the healthy and delicious recipes!

  23. LAS'smom

    July 15, 2011 at 3:39 pm

    This is so perfect, we got a bumper crop of beets out of our garden this summer, and I’m going beet-crazy!

  24. Candice

    July 11, 2011 at 1:36 pm

    I just made these and my 21 month kept asking for “more”. I loved the color and taste!

  25. English

    July 6, 2011 at 8:04 am

    These are insanely delicious!!!!!