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Fish Sticks Program

September 24, 2011

Frozen fish sticks out of a box? Yucky! Homemade Fish Sticks with a Creamy Dip on the side? Yummy!

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Allison

September 26, 2011 at 7:53 pm

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I’d like to try these but I don’t have any of the coating ingredients on hand. Are there any substitutes? Can I use crushed corn flakes or too bland?
Kathryn

September 26, 2011 at 3:44 pm

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This reminds me of a book my 2 year old son loves called “Yummy, Yucky”. They include “fish sticks” as yummy and all I can think of are the frozen cardboard pieces I had to eat as a kid! I make fish a lot but haven’t tried tilapia yet, I’ll add that to the list.
Chris B

September 25, 2011 at 1:28 pm

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I’d like to try these but I have an egg-allergic toddler. Can I omit or substitute for the egg? Thanks!
- catherine
  
  September 26, 2011 at 5:36 pm
  
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  Try dipping them in buttermilk
- catherine
  
  September 25, 2011 at 3:40 pm
  
  Reply
  
  You could use buttermilk instead of the egg
HereticPrincess

September 25, 2011 at 10:15 am

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Tilapia is good, it’s nice and mild tasting.
Cristy

September 25, 2011 at 5:49 am

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Yum! I will make these to freeze for my babies. My only modification would be avoid using a teflon-coated pan. Thanks for all your yummy recipes and great ideas!
- catherine
  
  September 25, 2011 at 3:41 pm
  
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  I totally hear you about the teflon. I only use the teflon when I’m cooking things at a low to medium heat and if they get a deep scratch I toss them.