October 6, 2011
Months ago I got a Zojirushi Electric Skillet. Many of my dinner memories as a kid were of coming into the kitchen after my mother screamed, "DINNER'S READY!" and finding something cooking in her electric skillet. I didn't really understand what the huge difference between the skillet and the pots and sauté pans in my kitchen until I started using it. It's changed my life in the kitchen. The Zojirushi Electric Skillet has a huge surface so I can make large quantities of food at one time and because of the non-stick surface, I barely need to use any extra oil or butter. I use it to make everything from Chicken Fajitas to Black Bean Cakes to Egg Pesto Melts plus much, much more!
The Gourmet d'Expert® Electric Skillet also has multiple uses with two cooking plates, a deep pan for making soup-type foods like sukiyaki and fondue, and a flat plate for sautéing and grilling. It also includes a steaming plate for steaming foods.
Zojirushi is offering 2 weelicious moms the chance to win this awesome (and I really mean it) electric skillet. To enter just tell me your favorite one pot meal that you make for dinner! Winners will be chosen at random. Good luck!