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	<title>Comments on: Cinnamon Pizza Buns</title>
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	<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cinnamon-pizza-buns</link>
	<description>Weelicious ™ - Fast, Easy &#38; Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the enitre family!</description>
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	<item>
		<title>By: Heather</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641540</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 11 May 2012 13:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641540</guid>
		<description><![CDATA[Should I bake these and then freeze them? Or just freeze the dough then thaw completely before baking?]]></description>
		<content:encoded><![CDATA[<p>Should I bake these and then freeze them? Or just freeze the dough then thaw completely before baking?</p>
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		<title>By: Raisin and apricot cinnamon rolls &#171; Pretty and Delectable</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641539</link>
		<dc:creator>Raisin and apricot cinnamon rolls &#171; Pretty and Delectable</dc:creator>
		<pubDate>Mon, 30 Apr 2012 05:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641539</guid>
		<description><![CDATA[[...] Cinnamon rolls are a perfect treat for any time of the day- breakfast, afternoon snack, or dessert.  This slightly healthier version is from one of my favorite recipe websites, Weelicious. [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] Cinnamon rolls are a perfect treat for any time of the day- breakfast, afternoon snack, or dessert.  This slightly healthier version is from one of my favorite recipe websites, Weelicious. [...] </p>
]]></content:encoded>
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	<item>
		<title>By: thefrancofly.wordpress.com</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641538</link>
		<dc:creator>thefrancofly.wordpress.com</dc:creator>
		<pubDate>Fri, 27 Apr 2012 10:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641538</guid>
		<description><![CDATA[A few weeks ago, I had leftover Weelicious pizza dough and I made cinnamon rolls.  But I didn&#039;t have any butter on hand so I made a sweet filling with cinnamon, brown sugar, and olive oil.  The final product was a touch healthier and tad more nuanced.  My French husband had never had cinnamon rolls before &amp; was quite taken.  Anyway, have you used much olive oil for baking?]]></description>
		<content:encoded><![CDATA[<p>A few weeks ago, I had leftover Weelicious pizza dough and I made cinnamon rolls.  But I didn&#8217;t have any butter on hand so I made a sweet filling with cinnamon, brown sugar, and olive oil.  The final product was a touch healthier and tad more nuanced.  My French husband had never had cinnamon rolls before &amp; was quite taken.  Anyway, have you used much olive oil for baking?</p>
]]></content:encoded>
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	<item>
		<title>By: Jo Copner</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641537</link>
		<dc:creator>Jo Copner</dc:creator>
		<pubDate>Thu, 26 Apr 2012 09:53:23 +0000</pubDate>
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		<description><![CDATA[Thanks Catherine for getting back to me, I hope I will be able to purchase your book in UK?]]></description>
		<content:encoded><![CDATA[<p>Thanks Catherine for getting back to me, I hope I will be able to purchase your book in UK?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: catherine</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641536</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Tue, 24 Apr 2012 23:07:53 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641536</guid>
		<description><![CDATA[Let the normal cream cheese come to room temperature then whip with an electric mixer! (Or by hand if you&#039;re more awesome than me) :)]]></description>
		<content:encoded><![CDATA[<p>Let the normal cream cheese come to room temperature then whip with an electric mixer! (Or by hand if you&#8217;re more awesome than me) <img src='http://weelicious.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jo Copner</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641535</link>
		<dc:creator>Jo Copner</dc:creator>
		<pubDate>Tue, 24 Apr 2012 21:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641535</guid>
		<description><![CDATA[Hi Catherine,

another great receipe from you, can you help I am such a fan of yours you make food that is healthy &amp; delicious in no time! But looking at this receipe as with cookie pizza you need whipped cream cheese, we can&#039;t get that in UK we can get &#039;normal&#039; Philly cheese thou.

Thank you,

Jo]]></description>
		<content:encoded><![CDATA[<p>Hi Catherine,</p>
<p>another great receipe from you, can you help I am such a fan of yours you make food that is healthy &amp; delicious in no time! But looking at this receipe as with cookie pizza you need whipped cream cheese, we can&#8217;t get that in UK we can get &#8216;normal&#8217; Philly cheese thou.</p>
<p>Thank you,</p>
<p>Jo</p>
]]></content:encoded>
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	<item>
		<title>By: Kirsten D</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641534</link>
		<dc:creator>Kirsten D</dc:creator>
		<pubDate>Tue, 24 Apr 2012 14:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641534</guid>
		<description><![CDATA[do you think they would freeze well?  either before or after baking]]></description>
		<content:encoded><![CDATA[<p>do you think they would freeze well?  either before or after baking</p>
]]></content:encoded>
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	<item>
		<title>By: marla</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641533</link>
		<dc:creator>marla</dc:creator>
		<pubDate>Tue, 24 Apr 2012 03:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641533</guid>
		<description><![CDATA[Now this is a much better and healthier way to enjoy cinnamon buns. I am the same - I used to indulge (way back) in those Cinnabon roles. No more though, but I do however take that BIG inhale!! Funny huh!]]></description>
		<content:encoded><![CDATA[<p>Now this is a much better and healthier way to enjoy cinnamon buns. I am the same &#8211; I used to indulge (way back) in those Cinnabon roles. No more though, but I do however take that BIG inhale!! Funny huh!</p>
]]></content:encoded>
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	<item>
		<title>By: catherine</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641532</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Mon, 23 Apr 2012 22:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://weelicious.com/?p=7502#comment-641532</guid>
		<description><![CDATA[I hope he feels better!!]]></description>
		<content:encoded><![CDATA[<p>I hope he feels better!!</p>
]]></content:encoded>
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	<item>
		<title>By: Lynn</title>
		<link>http://weelicious.com/2012/04/23/cinnamon-pizza-buns/comment-page-1/#comment-641531</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Mon, 23 Apr 2012 21:52:24 +0000</pubDate>
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		<description><![CDATA[These look easy to make.  I am making these for my husband who is recovering from surgery.  What a nice treat it will be.]]></description>
		<content:encoded><![CDATA[<p>These look easy to make.  I am making these for my husband who is recovering from surgery.  What a nice treat it will be.</p>
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