Comments on: Lemon Poppyseed Cookies

By: sylwia

sylwia — Tue, 26 Mar 2013 21:44:54 +0000

I don’t know what I did wrong but these cookies came out way to dry. It was a nightmare to work the dough. might try to add some sort of liquid next time and also more lemon to the dough.

By: Summer~rain

Summer~rain — Thu, 23 Aug 2012 08:06:52 +0000

they just look so cute

By: catherine

catherine — Mon, 16 Jul 2012 16:46:54 +0000

This icing can really be customized to whatever thickness you want it. Just use more powdered sugar or less liquid until you reach your desired consistency!

By: Valeria

Valeria — Sat, 14 Jul 2012 03:41:53 +0000

My husband and I have made these a few times – but we’re wondering what we’re doing wrong with the icing. We’re following the recipe, but it seems pretty runny. They still taste great, but we’re wondering if there’s a trick to making the icing thicker. Thanks!

By: catherine

catherine — Fri, 29 Jun 2012 22:40:44 +0000

You can take out the sugar and use 1/3-1/2 cup of honey or agave. Start with the lesser amount and add more to get to a dough consistency! I will change the flavor and texture a bit.

By: Nicole

Nicole — Fri, 29 Jun 2012 22:07:42 +0000

Is there anyway to cut some of the sugar down or to use agave, applesauce or honey instead. Would it make them taste horrible?

By: Kristine

Kristine — Sat, 02 Jun 2012 00:01:36 +0000

These sound amazing. Think I will have to make some this weekend! Thanks for the recipe

By: Star Cookies, Or How to Have Fun Baking with Your Toddler « All Done Monkey!

Mon, 28 May 2012 07:41:07 +0000

[...] on her recipes to be nutritious and something my toddler would actually eat, and these wonderful Lemon Poppyseed Cookies were no exception. I knew I wanted a cookie that we could cut into shapes, and these seemed like [...]

By: Leslie Tyssen

Leslie Tyssen — Wed, 23 May 2012 11:45:18 +0000

Made these last week! Everyone loved them! I did add a little more zest and juice since I can’t get enough of lemon!

By: Carmen

Carmen — Mon, 14 May 2012 12:51:52 +0000

I made these for Mother’s Day and they were a huge hit. Thank you so much for a great recipe.