13 103

Decadent Chocolate Banana Ice Cream Video

May 8, 2012

Homemade ice cream in minutes? That's right, in minutes! This decadent Chocolate Banana Ice Cream is simple to make right in your blender, it's non fat and good for you. Who knew that was even possible?!

Make it with your kids or even by yourself to enjoy at the end of a long day. This is a scrumptious no guilt treat that will make you smile from ear to ear!

Correction: This recipe does contain dairy, but you can substitute soy yogurt for a non-dairy alternative.

Like this post Comment on this post

Related Recipes

Comments






  1. Mai

    February 7, 2013 at 5:00 pm

    Reply

    Love this idea. I’ve tried this with peanut butter before and it is like a chocolate peanut butter cup icecream!

    In the video you mention that it is dairy free, however, you add yoghurt? I just wanted to bring to your attention. Peanut butter or any nut butter would be a good substitution for the yoghurt.

    Love your ideas!!

  2. Sarah

    May 13, 2012 at 7:59 pm

    Reply

    Tried this today and it’s so yummy!! Totally going to make this again!! I used waffle cone bowls and added fresh raspberries on top too. :)

  3. caroline

    May 10, 2012 at 4:27 pm

    Reply

    Thanks for the correction note! I apoologize if I posted after you put it up! It looks delish… I was kind of hoping I was wrong about Greek yogurt being dairy. :)

  4. Sofia

    May 10, 2012 at 2:10 am

    Reply

    I made it westerday and it was delicious!!!! Be careful of the quantity of the yogurt!!! Ι think that I put too much :)

  5. Krissy

    May 9, 2012 at 11:51 pm

    Reply

    Thanks for the correction note! I watched the video, then did the reading on it.
    This does look heavenly. If I wasn’t allergic to fruit, I’d be munching on this right now!

  6. RejoicedOver

    May 9, 2012 at 3:31 pm

    Reply

    So a few weeks ago, The Biggest Loser had a section where the contestants made a Yo-plait Chocolate Banana Smoothie (from their frozen mix). I looked at the product in the store, but couldn’t bring myself to pay the price for a few frozen bananas and chocolate chip pieces. I’ve been trying to figure out how to make it on my own. NOW I’ve got your video lesson!!! Thanks for sharing! This is exactly what I’m looking for!!

    • catherine

      May 9, 2012 at 3:53 pm

      Reply

      Thank you! :) I’m glad to help!

  7. Becca

    May 9, 2012 at 10:15 am

    Reply

    Made this last night, didn’t have coco powder, so used chocolate chips and the kids and hubby loved it. I want to try with the coco powder also. Our bananas where frozen with the peel on, so I just set them on the counter for a few minutes and used a pairing knife to cut the peel off.

    We freeze bananas like this all the time for banana bread and banana muffins – just defrost and cut the end off and ripe, ready to mash banana just squeezes right out of the peel!

    Thanks Catherine, love your site!

  8. caroline

    May 8, 2012 at 8:33 pm

    Reply

    I’m also confused as to how this recipe is non-dairy when you use Greek yogurt.

  9. Melissa @ The Fresh 20

    May 8, 2012 at 10:51 am

    Reply

    LOVING this! Going to post for The Fresh 20 subscribers!

  10. Bea

    May 8, 2012 at 10:04 am

    Reply

    I like the idea, thx for showing it with the vita mix. I often create milkshakes with it. (by accident). I was wondering how it tastes with true non dairy, maybe almond milk? Coconut? The video is a bit hard to follow with so many distractions/interruptions… Sorry :(

  11. Tanya C.

    May 8, 2012 at 9:47 am

    Reply

    You say a few times in the video that these are non-dairy, but then you have greek yogurt as an ingredient. Have you tried it with soy yogurt, or can I just leave the yogurt out completely and still get good results?



Manage your shopping list and search for recipes from across the web at ZipList.com

Sign Up for Free Daily Recipes