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Order the Weelicious Cookbook Now!

June 20, 2012

I have been so busy this past year that one day recently I hit the wall. It was one of the first times in almost five years I didn't post a new recipe or video on time. While that may not seem like a big deal, I was miserable knowing that loyal readers expecting a new daily post were greeted instead by the previous day's entry (I know I must seem Type A but I promise I'm not!). I had good reasons for falling behind, but I still haven't shared any of them with you. Well, here's what's had me treading water as of late, fortunately it's all good stuff!

• A major facelift- weelicious is getting a badly needed makeover!
It feels like I've been wearing chinos and a ripped tee for the past few years and someone just handed me a new Chanel dress. We've spent almost an entire year building a brand new weelicious website. The new site is finished and I expect to unveil it next week. Along with a brand new look, you can expect your entire weelicious experience to change for the better (thanks to many of YOUR invaluable suggestions on our Facebook page) with new and improved searchability (finally!), recipe galleries sorted by subject, Ziplist recipe box, nutritional information, all new weekly menu plans, feeding tips and much, much more. Stay tuned for details as I will be announcing an awesome giveaway to celebrate the big launch.

• I'm giving birth again!- …oh no, my husband just fainted.
Well, not really, but that's how it feels. After over three years of researching, testing, writing and photographing, I'm excited to announce that the first weelicious cookbook is coming out September 18th! This project really has been almost as time consuming as having a new baby and, like a child, it's also given me immense love and joy. The book is dedicated to the concept of "one family, one meal" and is available now for pre-order at all of these outlets online -- order now and lock in a good price (you don't have to pay until it ships!):

Amazon Canada

Indigo Canada

I've always envisioned this book as kind of A Joy of Cooking for moms -- the only cookbook she will ever need in the kitchen. Published by William Morrow, it includes over 150 fast, fresh and easy recipes with over 150 gorgeous color photos (food porn at it's finest, people)!. Over 90 of the recipes are completely new and exclusive to the book with the remainder being retested reader favorites. In addition, the book is filled with all kinds of tips and tools, pantry staples, feeding plans and dozens of ideas on how to inspire your kids to be great eaters! A big shout out to all of the weelicious moms who volunteered to be recipe testers. Your help was invaluable in helping me get to the finish line.

• I've been moonlighting at the Cooking Channel, appearing on their show Unique Eats. Several of my episodes have already aired, but you can catch re-runs and new episodes at 10pm EST, July 1st and 8th. I must thank a bunch of my kind friends (and my hubby) who I dragged around Los Angeles for 2 weeks straight, force feeding them whatever the show told me to eat: Chocolate Peanut Butter Pie, Blistered Chinese Long Beans, Mac & Cheese Pie, and Whole Fried Lobster just to name a few (I must admit that these are the jobs where I do muster the strength to smile through the pain). ;)

• I've also been writing regular columns for The Huffington Post, Baby Center, Parents Magazine, People.com and more, so be on the look out for future pieces. Since I can only focus on one recipe a day for weelicious, these pieces allow me to discuss other mom-focused, food related issues that are important to me but which I unfortunately don't have space for here.

As always, thank you so much for being supportive of weelicious and allowing me to share my passion with you. You are what drives me!

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Comments






  1. Doreen

    June 20, 2012 at 9:28 am

    Congrats! I love your recipes! I (and my family) are vegetarians – just wondering if your book is very animal focussed or if there will be lots of other stuff? P.S. our favorite recipe is for the spinach muffins – they taste like cake! I don’t know how, but they do!

    • catherine

      June 21, 2012 at 4:35 pm

      Tons and tons of vegetarian and vegan recipes. I would say that 80% of what we eat at home is vegetarian, so the book will reflect that fact!

  2. Alicia hackney

    June 20, 2012 at 9:10 am

    Much congrats on the well deserved success! Weelicious has been my go to recipe source for the last three years and I share it with all my friends and family. My husband is a chef who is too busy working to cook at home so I’ve really had to step up my cooking skills. Thanks to you, I actually enjoy cooking for my children! My 5 year old daughter and I love to watch your videos and cook together and we can’t wait to see the new and exciting things to come.

    • catherine

      June 21, 2012 at 4:37 pm

      Isn’t that the irony. You’re married to a chef who doesn’t have time to cook at the one place that it’s most needed. I’m impressed that you’ve been getting involved. I for see an Iron Chef matchup!

  3. Sarah

    June 20, 2012 at 9:07 am

    Congrats!! Thank-you for all you do, all my meals at home are from your website!! Thank-you so much for all your hard work to make our kitchen lives easier and healthier :)

  4. Hollie Garcia

    June 20, 2012 at 8:53 am

    Yeah! Congratulations Catherine! So exciting. My birthday is in September, so I will definitely be asking for your cookbook :)

  5. Reynaul

    June 20, 2012 at 8:49 am

    This is all great news! I love your site and I can’t wait for the cookbook! Congrats on all your success!

  6. Kristin

    June 20, 2012 at 8:39 am

    Such great news! I am so happy for you!

  7. Winnie

    June 20, 2012 at 8:35 am

    Girl you are so busy!!! Your book looks great…huge congrats!

    • catherine

      June 21, 2012 at 4:38 pm

      Ahh, thank Winnie. I’ve been following everything you’re up to as well. Love your instagram!

  8. Katie @ Healthnut Foodie

    June 20, 2012 at 8:19 am

    Congrats Catherine! Thank you for being such an awesome real food advocate! What a great feeling to know that your book is done. :)

    • catherine

      June 21, 2012 at 4:38 pm

      Thank YOU for all that you to too!

  9. Joanna

    June 20, 2012 at 8:16 am

    Wow! That’s a lot of BIG things! Wishing you all the best!

  10. Jaime

    June 20, 2012 at 8:16 am

    Congratulations! I love your site and recipes. I recommend your site to friends who don’t even have children, because they are amazing and so easy! Your success and new journey is well deserved. God bless!!

  11. Robin

    June 20, 2012 at 8:14 am

    You are seriously so inspiring!!! Thank u for creating something so amazing!

  12. Devon

    June 20, 2012 at 8:08 am

    Congrats! I’ve been following Weelicious since Kenya was a baby. I know what hard work it is – but you make it look so easy!

    • catherine

      June 21, 2012 at 4:39 pm

      I was just watching cooking videos of Kenya on YouTube as a baby. I can’t believe how fast they grow :(

  13. Rebecca

    June 20, 2012 at 8:01 am

    Congratulations!

  14. Ruth Pinnell

    June 20, 2012 at 8:00 am

    Fantastic news all around! Catherine, I’m sure many of us in your Wee-army are amazed by all you manage to accomplish, and are thankful that you do all the “hard work” for us in helping put yummy, nutritious meals on the table!

  15. Lori

    June 20, 2012 at 7:58 am

    Congrats! So many wonderful things! I can’t wait to see the new website and get your book! Thanks for all your dedication to helping me working my way through mommyhood in the kitchen. :)

  16. Janey Reilly

    June 20, 2012 at 7:58 am

    Yahoo! So exciting! Can’t wait to see the new site and buy the book. Congrats!

  17. Lj

    June 20, 2012 at 7:57 am

    Mazel tov!

  18. Lrumsey

    June 20, 2012 at 7:40 am

    I am so excited for you! Everything is falling into place. I told my husband months ago that I will be getting your cookbook no matter what!

  19. Liz @ The Lemon Bowl

    June 20, 2012 at 7:32 am

    Wow- so many exciting things going on! Congratulations! I will definitely have to check out Unique Eats!

    • Beth

      June 20, 2012 at 1:55 pm

      Congratulations!!!!