September 19, 2012
I've been making these Cold Soba Noodles for years and they always attract new fans (even ones that are gluten-free). How good are they? Just ask some of my family and friends who make them all the time (or at least that's what they tell me). When my husband and I first started dating I think I made them weekly if not more. I can't say if they're the reason why he married me, but now that I've got kids and need to keep a few ready-to-eat dishes in the fridge at all times, these noodles are usually always on hand.
Cold Soba Noodles are beyond easy to make, perfect for a party (especially when you need to bring a dish big enough to serve a crowd), and I guarantee they'll be quite popular dish with both the younger and older sets alike!
Image by Maren Caruso