Win a year's supply of eggs!
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Win A Year's Supply of Eggs and a Le Creuset Skillet!



Sweepstakes! That's all I have to hear and I'm the first to enter. If you're anything like me you'll dig this one. No, it's not a million dollars, but it's pretty darn good!

Safest Choice is sponsoring this sweepstakes for TWO lucky readers to win a gorgeous cherry red Le Creuset cast iron skillet and a 6-piece Revolution Tools Set plus a year's supply of eggs for your family and an autographed copy of my new Weelicious Book! Three additional winners will be chosen to receive an autographed copy of my book! Click here to enter.

Just click "like" on the Facebook sweepstakes page, then submit a photo of your child enjoying a favorite meal, and view all the other adorable entries! All entries will also receive a download of printable Weelicious recipe cards of this week's egg recipes.

I hope you enjoy Eggs Beyond Breakfast week! Learn more about Safest Choice pasteurized eggs here and check in the rest of the week for more easy to prepare egg recipes!

Related Recipes


  1. Tristan

    October 31, 2012 at 11:09 am

    We go through a dozen a week. Love eggs!!

  2. Kim Saf

    October 28, 2012 at 5:18 pm

    Our family of three (the hubby, our one-year-old, and myself) usually goes through 2-3 dozen eggs a week between scrambled eggs or an omelet for breakfast, and then all the baking I do (our little one LOVES muffins!). I would love to enter your contest, but for privacy reasons I do not post pictures of my child on Facebook. :-( Is there any way to bypass this requirement?

  3. Cassie

    October 25, 2012 at 9:11 am

    We like them anyway we can get them, especially poached on top of lentils!

  4. Ellen

    October 24, 2012 at 10:43 pm

    We go through so many eggs at our house a week! What a great prize this would be to win. My 2 1/2 year old will eat 2-3 scrambled eggs in one sitting!

  5. JGoodman

    October 24, 2012 at 3:29 pm

    We do eggs mainly on weekends. A couple of eggs, beaten with a splash of cold water or milk. In a microwave bowl, cook in microwave for 30-45 seconds. Remove, mix again (can add shredded cheese) and place back in microwave for 30-45 seconds. If liquid still remains, microwave an additional 15 seconds. Beautiful eggs I can cut in bite-size pieces for my 2 yr. old.

  6. Aimee

    October 24, 2012 at 10:33 am

    My son breaks out around his face when he eats eggs Do you think the Safest Choice eggs will do it too! I love eggs and make eggs for myself all the time. I would love to have an alternative for my son.
    Thanks for all the great ideas and recipes

    • catherine

      October 24, 2012 at 10:45 am

      That really depends on what is causing the breakouts! If he is allergic to eggs, then he is allergic to eggs, and that wouldn’t necessarily be affected by the eggs being pasteurized.

  7. Deborah

    October 23, 2012 at 11:38 pm

    I’m not on Facebook but would still like to enter. Favorite egg recipe is Kookoo sabzi, a Persian dish that includes onions, dill, tarragon, parsley, and spinach all added to eggs. Please advise people not on Facebook on how to enter. Thanks

  8. Diane Stock

    October 23, 2012 at 10:08 pm

    I am a egg lover for a long time. my favoret is a cheese and mushroom omlet.there aren a lot of different dishes I do with eggs as well….

  9. Annie

    October 23, 2012 at 9:44 pm

    Eggstatically eggstrvaganza

  10. Jordan edwards

    October 23, 2012 at 9:24 pm

    Please please please pick me!

  11. Mary

    October 23, 2012 at 9:19 pm

    Enter me!

  12. Kate

    October 23, 2012 at 7:13 pm

    I am not on facebook either… would love to know if i can still enter.

  13. Rebecca Bodine

    October 23, 2012 at 5:27 pm

    I want to enter the contest.

  14. Gretchen Randall

    October 23, 2012 at 1:03 pm

    I hope you have an alternative free method of entry…especially for those of us who are not on facebook. Please advise of another way to enter.
    Thanks much!

  15. Aleta

    October 23, 2012 at 12:50 pm

    Is this contest open to Canadian residents?

  16. POLINA

    October 23, 2012 at 12:39 pm

    we eat eggs every morning for breakfast…

  17. Shelly J

    October 23, 2012 at 12:32 pm

    Fried, scrambled, boiled….like them all ways.

  18. sylvia

    October 23, 2012 at 11:52 am

    boiled sliced on toast with cream cheese!

  19. Margaret

    October 23, 2012 at 11:51 am

    Hard boiled, scrambled or fried…..we love eggs!

  20. Nicole

    October 23, 2012 at 11:22 am

    We LOVE eggs in our house!

  21. Morgan

    October 23, 2012 at 11:17 am

    Well I chose the wrong kind of photo! Haha. Hope I am still entered in the contest! I get confused easily :)

    • catherine

      October 23, 2012 at 11:24 am

      Of course you’re still entered! Thanks! :)