To this day, my son's favorite sandwich is an Egg Pesto Melt. It truly makes him endlessly happy and since it only takes me minutes to prepare, it's a perfect last minute dinner idea, especially when I'm racing the clock to get everyone upstairs for bath, books and bed (say that five times fast: bath, books, bed. bed, bath, books, bed...)
Today's recipe is my twist on that sandwich and I have to say, it's pretty darn tasty. Any kind of bread you've got on hand will work, but I prefer a toasted whole wheat English muffin, which pairs beautifully with the soft fluffy egg, gooey cheese and tiny bites of savory sun-dried tomato.
Yet another reason to keep a carton of eggs in your fridge at all times!
* If you want to see exactly how it's prepared, this video will help!
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