March 12, 2013
Four years ago, when I found out that Chloe's due date was St. Patrick's Day I was devastated. I simply couldn't imagine my little girl's birthday falling on the day of green beer for the rest of her life. Luckily the stars aligned and Chloe didn't arrive for another week, but thus began my obsession with with dye-free St. Patrick's Day recipes.
Sure it's easy to add a few drops of green food coloring to a recipe (which I don't recommend), but why not make one of the vibrant, naturally green recipes I've been posting here over the past few days? I'm so excited about the idea of no-dye green recipes, in fact, I've even dedicated a page to them on Pinterest.
These Spinach Cheddar Chive Scones are not only a perfect treat for the 15th, they're a savory snack for any time and this video will show you how to make them!
Pingback: Recipe for Gluten Free, Sugar Free How to Color Eggs with Natural Food Coloring
Natalie Gendle
March 18, 2013 at 5:57 pm
Beth Conroy
March 16, 2013 at 10:35 pm
Ora
March 12, 2013 at 1:51 pm
catherine
March 12, 2013 at 4:19 pm