This is the second post in a new weelicious series called DIY: BUFFET.
Hopefully you've had a day or two to give DIY: Oatmeal Buffet a try. If not, I've got another great DIY: Buffet dinner recipe for you, the one that actually inspired this whole series.
Everyone in our house has enormous affection for tacos, so when I came up with this taco bar concept, my kids' taco love escalated to taco fanaticism. Getting to make their tacos "their way" gave them a great sense of pride. I like to set out all the components in colorful bowls with spoons and let everyone go to town personalizing their meal.
Beware: I've seen three fist fulls of grated cheese get shoved into their tacos so help kids when needed! You want everyone to be able to pick them up. Chloe has a habit of stuffing her taco so full she can barely pick it up! Sometimes I even take a clean rubber band and fit it around the tortilla a few times so the kids can hold their taco without everything falling out.
The best part of this simple meal is that you can prepare the toppings earlier in the day. You can also pre-cook the meat, so all you need to do is reheat it come dinner time. This is one of those dishes I double, or even triple, to ensure we have leftovers for school lunch or even dinner the next couple of nights. Can you say twofer!?
When each person in your family gets to build their meal the way they want it's amazing how much better they eat!
Accompaniments: grated mexican cheese (cheddar, Colby and Monterrey jack), salsa, sliced avocados, guacamole, sour cream, black or pinto beans and/or chopped lettuce.