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Apple Pie Panini

Apple Pie Panini

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I'm a big believer in finding uses for cooking equipment that go beyond the specific purpose for which they are made. For example, you might think a rice cooker can only be used for making rice, but did you know it can also make some of the creamiest mac and cheese you've ever tried? Or how about a waffle maker, which we use in our house to produce The World's Greatest PB&J?

As weelicious readers well know, I have a great deal of affection for my panini maker. But if you think I spend a lot of time coming up with fun new recipes for it, you don't know Cathy Strahs of Panini Happy. She's the maestro...make that the madame...make that the princess of the panini press!

Cathy's new book The Ultimate Panini Press Cookbook is bonkers good. I went through half a stack of Post-It's marking all the recipes in it that I wanted to make for school lunch before deciding to start with this luscious Apple Pie Panini. I mean, doesn't the name alone seduce you into wanting to try it?

If you have never lightly buttered a slice of bread, sprinkled a touch of brown sugar on it, and then placed it in your panini maker, please run and do so right now. As I rarely make anything as decadent as these Apple Pie Paninis, both of my kids thought I had been swapped for another mom when they discovered these in their lunch box. Toasted cinnamon raisin bread layered with crisp apples and a sweet creamy filling, signaled for them that lunchtime was about to get even better. And if you get Cathy's book, I think you'll find that things will brighten in your world too!

Apple Pie Panini 2

Apple Pie Panini 3

Ultimate Panini Press CV

Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs  (makes 4 panini )

  • Prep Time: 4 mins,
  • Cook Time: 4 mins,
  • Rating:
    Rate this recipe
I'm a big believer in finding uses for cooking equipment that go beyond the specific purpose for which they are made. For example, you might think a rice cooker can only be used for making rice, but did you know it can also make some of the creamiest...

Ingredients

  • 1/2 cup mascarpone or cream cheese
  • 2 teaspoons honey
  • 4 tablespoons butter, room temperature
  • 8 slices cinnamon raisin bread, sliced from a dense bakery loaf
  • 1 granny smith or other firm apple, cored and thinly sliced
  • 2 tablespoons light brown sugar

Preparation

  1. 1. In a small bowl with a whisk, or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
  2. 2. Heat the panini press to medium-high heat.
  3. 3. For each sandwich: spread butter on two slices of bread, flip over and spread 1 tablespoon of the mascarpone mixture on each slice, top one slice of bread with apple slices, and close the sandwich with the other piece of bread, buttered side up.
  4. 4. Sprinkle brown sugar on top.
  5. 5. Grill two panini at a time, with the lid closed, until the filling is warm and the bread is toasted, with a sweet crust, about 3-5 minutes.
Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs

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Comments






  1. Bil

    August 25, 2014 at 6:50 pm

    Apple pie panini by Kathy Strahs of Panini Happy is certainly one of the best panini recipes.

  2. Pingback: The Ultimate Panini Press Cookbook in the News » Harvard Common Press

  3. aida mollenkamp

    October 8, 2013 at 11:10 am

    This recipe might make owning a panini press a must in our house!

  4. AudNoL

    October 6, 2013 at 5:30 am

    Officially adding a panini press to my wish list. Yum!

  5. Pingback: Let’s get panini happy! » Harvard Common Press

  6. Kiran @ KiranTarun.com

    October 3, 2013 at 10:21 pm

    Love Kathy’s blog and her book! Can’t wait to try this apple pie panini recipe :)

  7. Lindsay

    October 3, 2013 at 5:35 pm

    How do you pack in a lunch? Do you make it then let it cool then pack? Do they eat at room temp? Thanks!!

    • catherine

      October 3, 2013 at 6:28 pm

      Yes! Let it cool completely before packing so that it doesn’t get soggy! Lunch at our school does not get heated, so everything is eaten at room temp!

  8. Hollis

    October 3, 2013 at 12:56 pm

    Do you think this would work with ricotta cheese instead? I need to use up a container!

    • Open

      February 4, 2014 at 10:55 pm

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    • catherine

      October 3, 2013 at 6:31 pm

      I bet it would!

      • Luli

        February 4, 2014 at 7:21 pm

        Wow, awesome blog laouyt! How long have you been blogging for? you make blogging look easy. The overall look of your website is great, let alone the content!. Thanks For Your article about Buccan Palm Beach | Restaurants in Palm Beach .

  9. Kathy - Panini Happy

    October 3, 2013 at 11:40 am

    Thank you so much for all of your kind words, Catherine!! And I’m so glad these panini got the thumbs up from Kenya and Chloe too. :-)

  10. Jennifer

    October 3, 2013 at 11:35 am

    I don’t have a panini press, but I made this today anyway…just grilled it on the stove.