Sweet Potato Pancakes Stack (makes 16 pancakes)

Prep Time: 5 mins Cook Time: 15 mins

nut free

Ingredients

  • 1 cup white whole wheat flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon Salt
  • 1 large egg
  • 1 1/4 cups Milk*
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 cup sweet potato puree

Preparation

1. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

2. In a separate bowl, whisk together the remaining ingredients.

3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.

4. Heat a large skillet or griddle over medium heat and lightly coat with butter or oil. 

5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2-3 minutes on each side.