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S'mores on a Stick: Let's Get This Party Started!

S'mores on a Stick from Weelicious

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A few years ago I had the opportunity to work with someone with whom I had grown up. Well, in my mind the two of us grew up together and shared a lot of history, but she probably didn't think (or know) we were as close as I did.

Do you remember Punky Brewster, the awesome sitcom about an adorable little girl who had signature pigtails and a smile that lit up the TV screen? I was obsessed with that show as a kid. And that adorable little girl, Soleil Moon Frye? She grew up and became not only an amazing mom, but also an entrepreneur and author.

S'mores on a Stick from Weelicious

I've always been a passionate cook, but my passion for crafting, DIY, and themed parties came late. Soleil's spectacular new book, Let's Get This Party Started, gives me all the inspiration and help I need and it has totally upped my game! It's a beautiful book packed with a myriad inexpensive, unique ideas that you can do with the kids for all kinds of parties including birthdays, 80's, Halloween, luau and more.

The thought of Soleil's recipe for S'Mores on a Stick coupled with the idea of sitting by the fire with my family and a a ton of board games over the holidays is keeping me going in these final days leading up to what I hope will be some much needed time off.

Easy, fun, and practical, this book is a no brainer hit. And I have my childhood friend to thank for it! ;)

S'mores on a Stick from Weelicious

S'mores on a Stick  (serves 10-12)

  • Prep Time: 5 mins,
  • Rating:
    Rate this recipe
A few years ago I had the opportunity to work with someone with whom I had grown up. Well, in my mind the two of us grew up together and shared a lot of history, but she probably didn't think (or know) we were as close as I did. Do you remember...

Ingredients

  • 1 bag chocolate chips
  • 1 bag marshmallows
  • 1 sleeve graham crackers
  • lollipop sticks

Preparation

  1. 1. In a small saucepan over medium heat, bring a small amount of water to a high simmer (just below a boil). Place the chocolate chips in a mason jar, and place the jar in the water. Stir until the chocolate chips are melted and then remove from the water.
  2. 2. Place the graham crackers in a ziploc bag and crush into a fine crumb, then transfer the crumbs to a mason jar.
  3. 3. Skewer one marshmallow onto a lollipop stick, dip it in the melted chocolate, then roll it in the graham cracker crumbs.
  4. 4. Place the s’mores on parchment paper to dry.
S'mores on a Stick

Nutrition Information

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Comments






  1. Amy

    May 8, 2014 at 11:20 am

    How long would they take to dry? I am wondering if this would work to do with kids in a classroom?

  2. Amy

    April 29, 2014 at 11:31 am

    I am so excited about these. My 5 year old wanted to bring s’mores as her birthday treat for her class and I wasn’t sure how to pull it off. This will be great!

  3. Kaylie

    January 16, 2014 at 11:58 pm

    Can you make some blue berry cupcake

  4. Kasey

    December 23, 2013 at 12:31 pm

    Such a cute idea – I can’t wait until Neko is old enough to take on fun kitchen projects like this one with me :)x

  5. Kate Ramos

    December 22, 2013 at 12:44 pm

    My kids would go crazy for these!

  6. Canada

    December 22, 2013 at 1:25 am

    Can these be wrapped up or put in a nice jar for Xmas gifts?

  7. Kristina

    December 21, 2013 at 9:32 am

    Does it matter what “kind” of chocolate chips they are? These are great! I am going to take them to a Christmas party tonight!

    • Catherine McCord

      December 23, 2013 at 1:47 pm

      Nope! Any kind you prefer! I used semi-sweet because that is what I always have on hand, but you could use dark chocolate chips, or even white if you prefer!

  8. aida mollenkamp

    December 20, 2013 at 12:48 pm

    I LOVE this idea!

  9. Stacy

    December 19, 2013 at 5:15 pm

    Can you make these a few days ahead of time? If yes, what is the best way to store them? Thanks!

    • Catherine McCord

      December 20, 2013 at 2:14 am

      I think they would hold up just fine for a few days in a covered container on the counter!

  10. Dea

    December 19, 2013 at 1:12 am

    I saw this post and had to comment because I was eyeing this same recipe in her book just last night! I have to say that her book is very colorful, it includes lots of great photos and fun ideas. I loved Punky as a child so reading about her traditions and inspirations was really fun.

  11. Tina Thai

    December 18, 2013 at 10:56 pm

    Love this! And a fun and easy project for my 5 yr old!

    Thank you,