Raspberry Cream Chocolate Cookies couldn't be any easier to make. They freeze beautifully so you can make the dough ahead of time, cut out the cookies and freeze them, then just bake when you're ready! The raspberry whipped cream comes together in minutes and is so light and fresh. It goes perfectly with the chocolate. Kenya and Chloe have been asking for these cookies daily. In fact, we're making a double batch to take to school for Kenya's birthday!