BLT Wraps | Weelicious
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BLT Wraps

BLT Wraps from weelicious.com

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I can still smell the bacon cooking up in my Grandmother’s cast-iron skillet as I walked into her house as a little girl. She kept a glass jar of bacon drippings in it and would cook up just about everything she made using a scoop of the fat. Whether it was crispy bacon to go with Crispy Fried Eggs or in a Breakfast Casserole it was always a treat!

BLT Wraps from weelicious.com

The most simple meal she would make using her crispy bacon were BLTs using thin white tasted bread. When I ate them with juicy tomatoes and bright green lettuce I enjoyed every last bite.

BLT Wraps from weelicious.com

For school lunch I like to improvise on her recipe and make these BLT Wraps. They’re a great use for whole wheat tortillas and all that crispy bacon you can't help yourself from cooking up! Pair these with fresh fruit and a Mini Babybel for a filling and satisfying school lunch.

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BLT Wraps  (makes 4 wraps)

  • Prep Time: 3 mins,
  • Cook Time: 2 mins,
  • Rating:
    Rate this recipe
I can still smell the bacon cooking up in my Grandmother’s cast-iron skillet as I walked into her house as a little girl. She kept a glass jar of bacon drippings in it and would cook up just about everything she made using a scoop of the fat. Whether...

Ingredients

  • 4 whole wheat tortillas
  • 4 tablespoons mayonnaise
  • 4 leaves romaine lettuce
  • 2 tomatoes, quartered, de-seeded, and cut into strips
  • 8 slices cooked bacon

Preparation

  1. 1. Place a tortilla on a flat surface in front of you and spread with 1 tablespoon mayonnaise.
  2. 2. Top with a lettuce leaf, 2 slices of tomato, and 2 slices of bacon.
  3. 3. Fold in the sides and gently wrap up like a burrito.
  4. 4. Repeat with remaining ingredients to make 4 wraps.
BLT Wraps

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Comments






  1. Gina

    October 17, 2015 at 7:59 am

    My little one doesn’t like mayo or mustard. Any suggestions for an alternative spread?

    • Catherine McCord

      October 19, 2015 at 9:28 am

      Use anything you love! Pesto, hummus, you could even do a light vinaigrette just to get that extra flavor in there!

  2. Christa

    October 16, 2015 at 9:22 am

    Yummy. These look good!