Dark Chocolate Spelt Waffles + Simply Ancient Grains Giveaway | Weelicious
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Dark Chocolate Spelt Waffles + Simply Ancient Grains Giveaway

Dark Chocolate Spelt Waffles from weelicious.com

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All purpose flour is the work horse of most baked goods homemade and pre-packaged. There’s nothing wrong with using all purpose flour as it makes incredibly light and fluffy pancakes, breads and just about anything when used properly. The only major bummer is that it doesn’t have any nutritional value and doesn’t really add any flavor or texture to a recipe. I keep a big container of it in my pantry for special baking, but more often than not I like to reach for whole wheat, spelt or other varieties of flours to add to baked goods like my everyday pancake mix.

Dark Chocolate Spelt Waffles from weelicious.com

The trick to working with whole grain flours is having the perfect recipe that’s been tested numerous times and has great flavors as well as the right balance in order for the recipe to come out just right. When I saw Simply Ancient Grains by Maria Speck I was immediately intrigued. She takes working with whole grain flours and grains to a whole new level producing recipes that are not only easy to prepare, but also mouthwatering one after another.

Dark Chocolate Spelt Waffles from weelicious.com

I honestly had a tough time deciding which recipe to make first, so I got the kids in on the act and no big surprise, these Dark Chocolate Spelt Waffles were on their list. They’re perfect for a special Saturay breakfast or even topped with whipped cream for dessert. The recipe makes a good amount, so I got to freeze a bunch for a rainy day.

Dark Chocolate Spelt Waffles from weelicious.com

Make these Dark Chocolate Spelt Waffles and enter to win your own copy of Simply Ancient Grains by telling me in the comments below your favorite grain for a chance to win. Barley, quinoa and millet are a few of our favorites. What’s yours? Good luck!

Simply Ancient Grains giveaway from weelicious.com

Giveaway Details

Prize: Three (3) lucky Weelicious readers will receive a copy of the Simply Ancient Grains cookbook. I have not been compensated for this post. All thoughts and opinions are my own.

Duration: This giveaway will be open until Thursday, January 14th at 11:59pm.

How To Enter: Leave a comment below. For more chances to win, share this giveaway on Pinterest, Twitter, Instagram, Facebook and Google+ with the hashtag #WeeliciousGiveaways, and leave a separate comment for each letting me know you've done so.

Who Can Enter: Open to residents in the U.S.A.

How Winner Will Be Chosen: The winner(s) will be chosen at random and will be notified via email. The winner(s) will have 48 hours to respond or a new winner will be chosen.

Dark Chocolate Spelt Waffles from Simply Ancient Grains cookbook  (makes 8-10 belgium waffles)

  • Prep Time: 10 mins,
  • Cook Time: 10 mins,
  • Rating:
    Rate this recipe
All purpose flour is the work horse of most baked goods homemade and pre-packaged. There’s nothing wrong with using all purpose flour as it makes incredibly light and fluffy pancakes, breads and just about anything when used properly. The only major...

Ingredients

  • 1 1/2 cups plus 2 tablesoons whole grain spelt flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup turbinado or white sugar
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups low fat milk
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 3/4 cup chopped 70% dark chocolate

Preparation

  1. 1. Prepare the batter the night before, or at least 30 minutes ahead. In a large bowl, whisk together the spelt flour, cocoa, sugar, baking powder, baking soda and salt. Make a well in the center.
  2. 2. In a medium bowl, whisk together the milk, eggs, and vanilla. Whisk in the oil.
  3. 3. Add the wet ingredients to the dry ingredients and stir to combine. Do not over mix, the batter should be lumpy. Fold in the chopped chocolate.
  4. 4. Cover the bowl with plastic wrap and set aside for 30 minutes, or refrigerate overnight.
  5. 5. Preheat the waffle iron and grease it with oil or cooking spray. Gently stir the batter if you made it the day before.
  6. 6. Place the batter, about 1 cup at a time, into the waffle iron and cook about 3-4 minutes, until the waffle is golden and easily lifts from the waffle iron.
  7. 7. Place the waffles on a cooling rack nestled in a baking sheet in the oven to keep warm if necessary.
  8. 8. Serve waffles warm with a sprinkle of powdered sugar, whipped cream, maple syrup, or raspberry sauce.
Dark Chocolate Spelt Waffles from Simply Ancient Grains cookbook

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Comments

  1. Asha

    January 30, 2016 at 11:57 pm

    I use a lot of quinoa, but I need to become more creative. My family eats a lot of the same things over and over again. It’d be nice to get some new ideas on what to do with grains. These waffles look delicious!

  2. Asha

    January 30, 2016 at 11:55 pm

    Tweeted at https://mobile.twitter.com/ACEvins89/status/693703896347181057

  3. Erin McCarthy

    January 28, 2016 at 11:02 am

    These waffles look tasty, can’t have waffles without the fresh cream on top.

  4. Barb Carlson

    January 28, 2016 at 9:34 am

    This looks really really interesting.

  5. Jessi

    January 25, 2016 at 6:06 pm

    I’m not really familiar with ancient grains. But I want to learn! I know I like barley. But I’ve never used spelt flour. These waffles look amazing!

  6. Lori

    January 16, 2016 at 5:29 pm

    I have recently started cooking with spelt flour. No one in the family can taste a difference. It’s great.

  7. cindy

    January 14, 2016 at 4:26 pm

    These waffles look amazing! Would love a copy of this book!

  8. Susan l

    January 14, 2016 at 1:32 pm

    I love all grains,good 4ur heart

  9. Karen D

    January 13, 2016 at 1:29 pm

    Pinned at https://www.pinterest.com/pin/67202219417711934/

  10. Karen D

    January 13, 2016 at 1:25 pm

    Google+ share at https://plus.google.com/112046268173252845367/posts/MpLoCYBqHBf

  11. Karen D

    January 13, 2016 at 1:24 pm

    tweeted at https://twitter.com/KDFF/status/687384432601378817

  12. Karen D

    January 13, 2016 at 1:22 pm

    FB share at https://www.facebook.com/karen.g.delaney/posts/10206289369249405?pnref=story

  13. Karen D

    January 13, 2016 at 1:21 pm

    My favorite grain is barley

  14. Michael Nieman

    January 12, 2016 at 9:28 pm

    I really want a copy of this book!!

  15. erin

    January 12, 2016 at 8:33 pm

    I don’t feel like I know much about ancient grains, and would love to learn more!

  16. Amy

    January 12, 2016 at 7:01 pm

    I love kamut

  17. Lauren

    January 12, 2016 at 6:07 pm

    I love whole grain spelt flour!! Always looking for recipes. Will probably try this with almond milk to make it dairy free.

  18. Meredith

    January 12, 2016 at 5:50 pm

    I’ve borrowed this book from the library but I would love to own it!

  19. Annie

    January 12, 2016 at 6:57 am

    This cookbook would be fun! I’m into eikorn right now…

  20. Kristin

    January 11, 2016 at 1:01 pm

    This cookbook looks great! I love cooking with oat flour and having been wanting to try spelt flour!

  21. Jennifer M

    January 11, 2016 at 12:19 pm

    I shared on twitter https://twitter.com/owlhowl23/status/686642443631128576

  22. Jennifer M

    January 11, 2016 at 12:13 pm

    This recipes looks delicious! Thanks for the chance to win this cookbook.

  23. Christine

    January 11, 2016 at 11:37 am

    I want to make this for the cold weather!

  24. Shawn

    January 11, 2016 at 9:17 am

    I intend to get a ceramic waffle maker very shortly and can’t wait to make this recipe. I am printing it out to add to my growing pile of waffle recipes.
    Thanks!

  25. Julie

    January 11, 2016 at 8:58 am

    I’ve switched up the typical oatmeal breakfast with millet or barley. Loved both of them for their texture. Can’t wait to try the spelt flour waffles. Thanks!

  26. Neda

    January 10, 2016 at 9:42 pm

    pinned on pinterest!

  27. Neda

    January 10, 2016 at 9:39 pm

    i love barley and quinoa!

  28. Amber

    January 10, 2016 at 7:11 pm

    We love oats and wheat berries!

  29. ET Pruitt

    January 10, 2016 at 9:35 am

    Amaranth is my favorite.

  30. Karrie Smith

    January 9, 2016 at 10:46 pm

    I tweeted here://twitter.com/karriesmith3/status/686076073327603712

  31. Karrie Smith

    January 9, 2016 at 10:45 pm

    I pinned here: https://www.pinterest.com/pin/109564203412014557/

  32. Karrie Smith

    January 9, 2016 at 10:42 pm

    Thanks for the chance to win

  33. Rebecca

    January 9, 2016 at 9:13 pm

    Buckwheat is definitely a favorite! We use it most frequently in muffins and pancakes.

  34. Bridget

    January 9, 2016 at 8:44 pm

    Looks delicious.

  35. Zoe Bellinghausen

    January 9, 2016 at 4:33 pm

    These look amazing! Yum!

  36. AM

    January 9, 2016 at 3:53 pm

    Buckwheat is a great side dish for a holiday or weekday meal, but I’d love to learn other ways to make it. Quinoa is also a great grain, and extremely versatile!

  37. Ally

    January 9, 2016 at 1:36 pm

    My sister is the one who got me using ancient grains and wheat berries and such, but I’m still pretty limited in how I use ’em. I’d love to learn more!

  38. Wehaf

    January 9, 2016 at 12:54 pm

    My favorite grains are oats and buckwheat.

  39. Rosie

    January 9, 2016 at 12:29 pm

    I recently tried spelt berries. It was fun to grind them differently, some for porridge, some for flour, and some to cook whole. I love using different grains, as I love breads and baked good and so good for you! These waffles are a must do!

  40. Holly

    January 9, 2016 at 11:02 am

    I’m a big fan of Buckwheat and Quinoa!

  41. Heidi

    January 9, 2016 at 9:00 am

    Quinoa is our fav!

  42. Yasmin sanchez

    January 9, 2016 at 7:47 am

    I shared this in pinterest @yassysanchez

  43. Irishmama7

    January 9, 2016 at 7:45 am

    We love Quinoa and Whole Wheat as whole grains. I love trying new recipes to incorporate them into our daily meals. A big thank you too for your recipe having options I appreciate it! I don’t normally have turbinado sugar on hand and while I normally just sub it is reassuring to see white sugar will do just fine. :) Thank you again!

  44. Yasmin sanchez

    January 9, 2016 at 7:44 am

    I tweeted it. @yassysanchez

  45. Carolsue

    January 9, 2016 at 1:05 am

    Shared on Facebook
    https://www.facebook.com/MsCarolsueA/posts/974545255935969

  46. Carolsue

    January 9, 2016 at 1:03 am

    Shared on Google+
    https://plus.google.com/+CarolEzovski/posts/YgDxXpwvdYt

  47. Carolsue

    January 9, 2016 at 12:54 am

    Shared on Pinterest
    https://www.pinterest.com/pin/138204282292991410/

  48. Carolsue

    January 9, 2016 at 12:53 am

    Shared on Twitter
    https://twitter.com/Sillysiamese/status/685745794402496512

  49. Carolsue

    January 9, 2016 at 12:52 am

    I am cooking more and more nowdays with grains, so I’d love this cookbook!
    Digicats {at} Sbcglobal {dot} Net

  50. laurel

    January 8, 2016 at 11:25 pm

    Farro — at least for today! Loving recipes featuring whole grains. Want to get away from AP. Thank you!

  51. Tracy TC

    January 8, 2016 at 8:01 pm

    Big spelt fans at our house! Would the flavor change much if I substituted grapeseed oil for the olive oil?

  52. Melissa ripka

    January 8, 2016 at 5:17 pm

    Shared on Facebook!

  53. Melissa ripka

    January 8, 2016 at 5:16 pm

    Weelicious waffles are *always* a hit in our house. I’ll be making these for dinner tonight! Spelt happens to be the favorite grain lately, so it’s fitting. Thank you!

  54. Yasmin Sanchez

    January 8, 2016 at 4:35 pm

    Oats are our favorite grain

  55. Adrienne G.

    January 8, 2016 at 2:47 pm

    These waffles look amazing! Thanks for the recipe.

  56. Angela Cisneros

    January 8, 2016 at 12:56 pm

    I shared this on FB. #WeeliciousGiveaways

  57. Angela Cisneros

    January 8, 2016 at 12:53 pm

    I pinned this on Pinterest. #WeeliciousGiveaways https://www.pinterest.com/pin/242138917443553344/

  58. Angela Cisneros

    January 8, 2016 at 12:49 pm

    I will definitely be trying these. Spelt is our favorite.

  59. aaron reck

    January 8, 2016 at 12:39 pm

    They look delicious.
    I’d like them right now.
    I’m feeling a little faint.

  60. Trish

    January 8, 2016 at 12:13 pm

    Can’t wait to try this recipe, making up for breakfast tomorrow morning. I use spelt instead of white flour in all of my recipes.

  61. Megan Bjorklund

    January 8, 2016 at 10:32 am

    Quinoa is a definite fave at our house, it is very versatile.

  62. Donna Stachulski

    January 8, 2016 at 8:41 am

    Starting to eat healthy this year, we started this new way of eating in Nov of 2015, what a difference it has made on the entire family. This recipe we will try this weekend.

  63. Sarah @ Seriously Lovely

    January 8, 2016 at 4:59 am

    Chocolate for breakfast, yay! These waffles look so delicious! Oats are probably my favorite grain and I also love using white whole wheat flour to bake with.

  64. Cindy I.

    January 8, 2016 at 1:22 am

    Looks yummy. My favorite grain is Einkorn wheat, which is the most ancient available grain. Spelt was widely used around the time of Jesus. But Einkorn is an original wheat used thousands of years B.C, and has not been altered. It has higher levels of protein and nutrients than other wheats. And it has only 14 chromosomes, while modern wheat has 42 (less is better, and better for our bodies). I buy Einkorn spaghetti at my local health food market, and would like to start using their flour and whole grains. I hope Simply Ancient Grains has recipes for Einkorn.

  65. Penny Olson

    January 7, 2016 at 10:43 pm

    This recipe looks great!

  66. Claudia C

    January 7, 2016 at 9:53 pm

    I absolutely love quinoa and am always looking for new recipes to try that use it.

  67. WendyM

    January 7, 2016 at 8:36 pm

    Quinoa is a favorite of ours, stir fried with kale!

  68. Melissa

    January 7, 2016 at 8:11 pm

    Quinoa is my favorite grain.

  69. Shannon

    January 7, 2016 at 8:11 pm

    Quinoa!

  70. trahondl

    January 7, 2016 at 7:41 pm

    Our family loves Quinoa.

  71. Vickie

    January 7, 2016 at 7:40 pm

    I’ve always loved barley. It tastes good, it looks good and its a great addition to a variety of dishes.

  72. Diane Richards

    January 7, 2016 at 7:31 pm

    Pinned on Pinterest!
    #WeeliciousGiveaways

  73. Diane Richards

    January 7, 2016 at 7:27 pm

    Tweeted on Twitter!
    #WeeliciousGiveaways

  74. Diane Richards

    January 7, 2016 at 7:25 pm

    Shared on Facebook!
    #WeeliciousGiveaways

  75. Sunnie

    January 7, 2016 at 7:23 pm

    Thanks for the giveaway, I have been trying to cook/bake with more wheat.

  76. Diane Richards

    January 7, 2016 at 7:22 pm

    I like quinoa, but have been hesitant with trying other ancient grains in everyday cooking. Simply Ancient Grains would give me the motivation to try some ancient grains I’ve been afraid to try and give me ideas on ways to use them that I did not know was possible.

  77. Danielle

    January 7, 2016 at 7:13 pm

    We like quinoa and I’d love to learn more ways to use it!

  78. Tanya M

    January 7, 2016 at 6:32 pm

    I have always used whole grains but it is still a struggle for my family at times. Would be great to try something new and change their minds for good :)

  79. Jenn

    January 7, 2016 at 6:09 pm

    I’ve wanted to read that cookbook!

  80. Marci

    January 7, 2016 at 6:02 pm

    Our family enjoys whole wheat flour when baking or preparing pancakes and waffles. Can’t wait to try this recipe! Thank you!

  81. Amber Aragon

    January 7, 2016 at 5:56 pm

    I made some bars that had puffed amaranth in them and they were delish! Your apricot millet muffins are also a favorite in our house!

  82. Kate

    January 7, 2016 at 5:48 pm

    Farro is a favorite, and Freekeh is one I’ve recently discovered and am really liking.

  83. Susan Samuel

    January 7, 2016 at 5:18 pm

    Quinoa is definitely my favorite!

  84. Madeline Garcia

    January 7, 2016 at 5:18 pm

    Thank you for sharing so many good recipes.

  85. Melissa

    January 7, 2016 at 5:17 pm

    Quinoa but I haven’t found a lot of recipes to easily expand my favorites!

  86. Becky

    January 7, 2016 at 5:01 pm

    I would love to give this a try!

  87. Niki

    January 7, 2016 at 4:25 pm

    Totally making these waffles for me family!!!

  88. Jenny

    January 7, 2016 at 3:41 pm

    Tweeted

  89. Jenny

    January 7, 2016 at 3:38 pm

    Pinned it

  90. Jenny

    January 7, 2016 at 3:37 pm

    I love millet! Smitten Kitchen’s crackly banana bread is my family’s favorite

  91. Wendy

    January 7, 2016 at 3:11 pm

    My family loves quinoa :)) those waffles look ah-maz-ing!!

  92. Jen Janusz

    January 7, 2016 at 3:07 pm

    Yum! Sounds delicious and healthy!

  93. Maureen Minn

    January 7, 2016 at 2:51 pm

    Those waffles sound amazing! Even if I don’t win the giveaway, I’m going to get this cookbook.

  94. GRADY MALACHOWSKI

    January 7, 2016 at 2:43 pm

    THESE LOOK DELICIOUS. I TWEETED AND SHARED ON FACEBOOK!

  95. Tiffany Ericksen

    January 7, 2016 at 2:38 pm

    I LOVE millet– in morning porridge, ground into flour and used in baked goods, or cooked and used in salads!! I’ve heard that it is the only grain that has an alkalizing affect on the body!

  96. Steph

    January 7, 2016 at 2:11 pm

    I pinned this

  97. Steph

    January 7, 2016 at 2:10 pm

    I also shared on FB

  98. Steph

    January 7, 2016 at 2:05 pm

    i tweeted @stephr669

  99. Steph

    January 7, 2016 at 2:03 pm

    This book looks awesome I love bulgar, quinoa, etc

  100. Myrianne

    January 7, 2016 at 1:49 pm

    We all love quinoa, even my very very picky toddler.

  101. Jessica

    January 7, 2016 at 1:48 pm

    Farro…great in salads!

  102. Steph

    January 7, 2016 at 1:45 pm

    Tweeted @phenompen

  103. Steph

    January 7, 2016 at 1:44 pm

    Yum!

  104. anne

    January 7, 2016 at 1:43 pm

    Quinoa is wonderful.

  105. Marcia A.

    January 7, 2016 at 1:41 pm

    I love short grain brown rice, millet and buckwheat.

  106. Stacy Fredrickson

    January 7, 2016 at 1:32 pm

    It’s hard to get my kids to eat anything but white rice….so this would be great!

  107. Karis

    January 7, 2016 at 1:26 pm

    We love quinoa and barley!

  108. Laura

    January 7, 2016 at 1:17 pm

    Love quinoa !

  109. Carla

    January 7, 2016 at 12:51 pm

    Punk rice :) simply ancient grains looks great!

  110. JENNIFER

    January 7, 2016 at 12:28 pm

    Quinoa and amaranth are our favorites!

  111. Bryn

    January 7, 2016 at 12:15 pm

    Quinoa for sure. Love.

  112. Deb

    January 7, 2016 at 12:07 pm

    Barley in soup!

  113. Ashleigh

    January 7, 2016 at 11:52 am

    Can’t wait to try the recipe.

  114. Elizabeth

    January 7, 2016 at 11:38 am

    Quinoa for sure!

  115. Marion

    January 7, 2016 at 11:32 am

    We love quinoa. Love to make a large batch and freeze the cooked quinoa to have on hand in a rut!

  116. Karen Schiller

    January 7, 2016 at 11:28 am

    We are in such a noodle rut. Would be thrilled to learn about new varieties if dishes

  117. Julia

    January 7, 2016 at 11:09 am

    We love quinoa! always cook a big batch for the week. Experimenting with new flours since I have a little with a wheat allergy limited success so far but these waffles sure do look promising! Thanks for the inspiration

  118. Ariel

    January 7, 2016 at 11:05 am

    Also tweeted https://twitter.com/alikesthis/status/685175305615446016

  119. Ariel

    January 7, 2016 at 11:04 am

    I love that this doesn’t look daunting!

  120. theresa krier

    January 7, 2016 at 11:02 am

    oh wow ! the grand kids are going to love these waffles, thanks for the chance to win !

  121. Yvonne

    January 7, 2016 at 11:01 am

    We cook with bulgur, spelt, and freekeh.

  122. Amy

    January 7, 2016 at 10:57 am

    I’ve never tried spelt flour, but I’d love to!

  123. juliet

    January 7, 2016 at 10:51 am

    I love quinoa, although my family, alas, does not…

  124. Kim

    January 7, 2016 at 10:51 am

    Sounds like a great recipe– tasty and nutritious.. Can the batter be used for pancakes as well if we don’t have a waffle iron?

  125. Elizabeth

    January 7, 2016 at 10:47 am

    Would love to win a copy of Ancient Grains! We use a lot of whole wheat pastry flour here!

  126. Jennie J

    January 7, 2016 at 10:42 am

    I love quinoa, barley, wheat berries and farro. I haven’t tried spelt flour yet, but I’m intrigued!

  127. Jennifer Sansone

    January 7, 2016 at 10:12 am

    Love this!

  128. Carolyn

    January 7, 2016 at 10:08 am

    I love Teff. It’s a wonderful little super grain that provides great texture as well as a nutty flavor. My mother in law made me the most amazing gf birthday cake with Teff years ago, and I still remember it to this day!

  129. Lindsay

    January 7, 2016 at 10:00 am

    I love farro and quinoa. I always have one or the other in the fridge

  130. Lauren J.

    January 7, 2016 at 10:00 am

    I have quite a collection – I love amaranth, millet & buckwheat groats! Never tried spelt flour!

  131. Denise

    January 7, 2016 at 9:58 am

    Everyone in my crew loves whole wheat.

  132. jane f

    January 7, 2016 at 9:58 am

    We love cooking with ancient grains! This cookbook looks great.

  133. Lea

    January 7, 2016 at 9:50 am

    Definitely going to try this! My kids love waffles, and it would be great if I could make them healthier.

  134. vaishali

    January 7, 2016 at 9:48 am

    Quinoa

  135. Nora B

    January 7, 2016 at 9:37 am

    Lovely recipe!

  136. bill

    January 7, 2016 at 9:33 am

    I really like barley

  137. Jane

    January 7, 2016 at 9:33 am

    Sounds like a great treat for the weekend, can’t wait to try them!

  138. Jodi Z

    January 7, 2016 at 9:32 am

    I love quinoa I just wish I could get my kids to love it too.
    I’d like to check out this cook!

  139. miranda

    January 7, 2016 at 9:32 am

    shared on google plus

  140. miranda

    January 7, 2016 at 9:31 am

    pinned

  141. carin

    January 7, 2016 at 9:31 am

    Thanks for the great post – and the chance to win!

  142. miranda

    January 7, 2016 at 9:30 am

    tweeted

  143. miranda

    January 7, 2016 at 9:30 am

    shared on FB

  144. miranda

    January 7, 2016 at 9:30 am

    I love farro for making salads

  145. Maryanne W.

    January 7, 2016 at 9:29 am

    We do a lot of quinoa!

  146. Candace Galan-Calderon

    January 7, 2016 at 9:28 am

    Shared on Google+ https://plus.google.com/u/0/+CandaceGalanCalderon/posts/hmtu4kvpiAG

  147. Kim Hoffman

    January 7, 2016 at 9:28 am

    Looking forward to trying this recipe, as my kids LOVE waffles….they eat anything wheat and white, but I am trying to rotate in other grains and flours more often.

  148. Ting

    January 7, 2016 at 9:28 am

    I can’t wait to try out this waffle recipe! And would love to win this cookbook!

  149. Candace Galan-Calderon

    January 7, 2016 at 9:26 am

    Shared on Facebook https://www.facebook.com/candace.galan/posts/1013802588661564

  150. Ivy

    January 7, 2016 at 9:26 am

    Waffles sound fabulous – would love the cookbook!

  151. bernardina sims

    January 7, 2016 at 9:25 am

    Love the healthy recipes! I am going to try them soon.

  152. Candace Galan-Calderon

    January 7, 2016 at 9:25 am

    Tweeted https://twitter.com/CandaceGalan/status/685149699494535168

  153. Candace Galan-Calderon

    January 7, 2016 at 9:22 am

    Pinned https://www.pinterest.com/pin/364299057337661860/

  154. Candace Galan-Calderon

    January 7, 2016 at 9:18 am

    I would love to check out these recipes!

  155. Rachel

    January 7, 2016 at 9:18 am

    I have Maria Speck’s first cookbook and have had my eye on her newest one for a while now. Can’t wait to try this recipe!

  156. Wendy Jebens

    January 7, 2016 at 9:16 am

    I make millet banana muffins from smitten kitchen, and they are delicious! These waffles look like a perfect Sunday breakfast – I love make ahead recipes. Thanks for the opportunity to win the cookbook!

  157. Kelley

    January 7, 2016 at 9:15 am

    We are a quinoa fan at my household! Never head of speck flour but excited to try a new recipe!

    • Kelley

      January 7, 2016 at 9:15 am

      I meant spelt flour :)

  158. vanessa

    January 7, 2016 at 9:15 am

    My goal for the new year of course is to cook healthier meals and be more versatile with my meals. I seen to stick to the same ones which isn’t all bad but can get boring especially for my 3 year old.

  159. Marie

    January 7, 2016 at 9:11 am

    My boys love waffles. So this recipe will be a great one to try to make. The cookbook looks great. Would love to have a copy. Thank you for giving me a chance at one. We only eat whole grain foods. They are way better for you.